Cooking Class - Caribbean Island Dinner
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Enjoy a night of island cooking with Chef Terry for a retreat like no other.
Caribbean cuisine is as vibrant and enchanting as the turquoise landscape that inspired it. In this hands-on class, Chef Terry ushers in those island vibes with his three-course Caribbean dinner menu.
The authenticity of spices and freshness of jerked mahi fish tacos will make you feel like you’re relaxing in the kitchen of an al fresco island grill. It keeps getting better with the refreshingly sweet tropical flavors balancing out the heat of a pan-roasted chicken. Mini key lime tartlets end your Caribbean retreat while revitalizing your zest for life.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Gourmet
Reviews Chef Terry received outside of Cozymeal
Alexandra
11 Dec 2017
Chef Terry, who recently moved to the PNW from New Hampshire, is enjoying the rain and the foodie scene in Portland. His explorations in flavors and textures that cuisines of the world have to bring, make the classes fun, adventurous, and have everyone enjoy them. Join to learn from Chef Terry all the techniques to make your next dinner party fun!
Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.
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Chef Terry will travel to guests within Portland for this experience.
