Cooking Class - Italian Dinner Party

With Chef Terry
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Italian Dinner Party: smoked tomato and basil risotto
1/5
Cooking Class - Italian Dinner Party: smoked tomato and basil risotto
Cooking Class - Italian Dinner Party: portland chef terry
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Cooking Class - Italian Dinner Party: Baby Arugula Panzanella Salad
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$75 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Italian Mediterranean
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Your CHEF

Chef Terry
5.0 (1 Review)
Serving the Portland, OR area
Verified chef
Verified Chef
Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.
View all of Chef Terry's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Concierge
Concierge

Event location

Chef Terry will travel to guests in Portland, OR

WHAT YOU’LL DO

Explore Italian cooking with Chef Terry as he transforms simple ingredients into an Italian feast.
In this hands-on class, Chef Terry brings a lineup of Italian recipes that are simple and will wow guests at any dinner party. The skills in this class will expand your culinary knowledge and instill an understanding of Italian cuisine as you craft this three-course menu.

Give dinner party guests the VIP treatment with divine goat cheese truffles and a panzanella salad that manages to be light and fresh, but still hearty and filling. Lastly, the creamy, complex risotto, perhaps the epitome of Italian home cooking, never fails to impress.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Goat Cheese Truffles Crostini
With pepperonata
Baby Arugula Panzanella Salad
Smoked Tomato and Basil Risotto
With a parmesan crisp
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 14 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Portland, OR area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Terry
5.0 (1 Review)
Serving the Portland, OR area
Verified chef
Verified Chef
Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.
View all of Chef Terry's Experiences >

Event location

Chef Terry will travel to guests in Portland, OR
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Reviews Chef Terry received outside of Cozymeal

Alexandra Alexandra

Chef Terry, who recently moved to the PNW from New Hampshire, is enjoying the rain and the foodie scene in Portland. His explorations in flavors and textures that cuisines of the world have to bring, make the classes fun, adventurous, and have everyone enjoy them. Join to learn from Chef Terry all the techniques to make your next dinner party fun!

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