Cooking Class - Italian Dinner Party - Portland

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What You’ll Do

Explore Italian cooking with Chef Terry as he transforms simple ingredients into an Italian feast.

In this hands-on class, Chef Terry brings a lineup of Italian recipes that are simple and will wow guests at any dinner party. The skills in this class will expand your culinary knowledge and instill an understanding of Italian cuisine as you craft this three-course menu.

Give dinner party guests the VIP treatment with divine goat cheese truffles and a panzanella salad that manages to be light and fresh, but still hearty and filling. Lastly, the creamy, complex risotto, perhaps the epitome of Italian home cooking, never fails to impress.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gourmet, Italian, Mediterranean

Meet your chef

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Chef Terry Verified Chef
Chef Travels to You

1 review

Rising through the ranks from line cook to executive chef and everything in between, Chef Terry quickly became a star of a burgeoning downtown restaurant scene. The variety of culinary experiences he has accumulated prepared him for a career hosting cutting-edge cooking classes. His level of professionalism is balanced by a whimsical creativity that shines in his eclectic seasonal menus using local, sustainable ingredients in interesting new ways to capture the imagination of class attendees.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Terry will travel to guests within Portland for this experience.

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What You’ll Do

Explore Italian cooking with Chef Terry as he transforms simple ingredients into an Italian feast.

In this hands-on class, Chef Terry brings a lineup of Italian recipes that are simple and will wow guests at any dinner party. The skills in this class will expand your culinary knowledge and instill an understanding of Italian cuisine as you craft this three-course menu.

Give dinner party guests the VIP treatment with divine goat cheese truffles and a panzanella salad that manages to be light and fresh, but still hearty and filling. Lastly, the creamy, complex risotto, perhaps the epitome of Italian home cooking, never fails to impress.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gourmet, Italian, Mediterranean
Reviews

Reviews Chef Terry received outside of Cozymeal

Alexandra

Alexandra

11 Dec 2017

Chef Terry, who recently moved to the PNW from New Hampshire, is enjoying the rain and the foodie scene in Portland. His explorations in flavors and textures that cuisines of the world have to bring, make the classes fun, adventurous, and have everyone enjoy them. Join to learn from Chef Terry all the techniques to make your next dinner party fun!