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Cooking Class - The Best San Francisco-Style Bagels
Cooking Class - The Best San Francisco-Style Bagels
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Join Chef Cat as she reveals the secrets to the elusive San Francisco-style bagels.
Come and experience this iconic, elegant morning fare with a West Coast twist in this hands-on class. Chef Cat will demystify the art of making the perfect bagel with that little extra bite of San Francisco flavor, using a naturally fermented wild-yeast leaven.
Shape, boil, and bake chewy, complex bagels that have a perfectly crackly thin crust and soft, fluffy interior. Plain, sesame, poppy seed, and everything bagels will be handcrafted to enjoy with all the fixings, including tangy cream cheese, smoked salmon, pickled red onion, capers, and refreshing cucumber.
Guests are welcome to bring wine and beer to enjoy during the class.
The Perfect Bagel
Plain, Sesame, Poppy Seed and Everything
Toppings
Smoked salmon, cream cheese, pickled red onion, capers, and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Couples, Fun, Gourmet, Group
Meet your chef
As the renowned “breaducator” at a small bread-baking company in San Francisco, Chef Cat instructs on making artisan breads you’ve always longed to create. Her experience and passion for all things sourdough has garnered rave reviews from students and critics alike. From teaching on how to care for a wild-yeast sourdough starter to hand throwing a crisp and flavorful pizza, Chef Cat’s classes are as warm and inviting as her freshly baked breads.
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Event location:
Join Chef Cat as she reveals the secrets to the elusive San Francisco-style bagels.
Come and experience this iconic, elegant morning fare with a West Coast twist in this hands-on class. Chef Cat will demystify the art of making the perfect bagel with that little extra bite of San Francisco flavor, using a naturally fermented wild-yeast leaven.
Shape, boil, and bake chewy, complex bagels that have a perfectly crackly thin crust and soft, fluffy interior. Plain, sesame, poppy seed, and everything bagels will be handcrafted to enjoy with all the fixings, including tangy cream cheese, smoked salmon, pickled red onion, capers, and refreshing cucumber.
Guests are welcome to bring wine and beer to enjoy during the class.
The Perfect Bagel
Plain, Sesame, Poppy Seed and Everything
Toppings
Smoked salmon, cream cheese, pickled red onion, capers, and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Couples, Fun, Gourmet, Group
Reviews guests left for this experience
Katherine
26 Feb 2018
Lisa
05 Feb 2018
Victoria
03 Feb 2018
Reviews guests left for other experiences with Chef Cat
Crystal
02 Mar 2020
Michael
30 Jan 2020
Robby
02 Nov 2019
Silvia
20 Jul 2019
Silvia
20 Jul 2019
Craig
24 Jun 2019
Sriskanda
09 Jun 2019
Sherry
10 Apr 2019
Jason
06 Apr 2019
Deena
05 Mar 2019
Deena
05 Mar 2019
Tatyana
06 Jan 2019
Justin
17 Nov 2018
Al
13 Oct 2018
Rebecca
02 Sep 2018
Robbin
01 Sep 2018
Vibhor
25 Aug 2018
Alex
21 Jul 2018
Craig
26 Jun 2018
Phillip
05 Jun 2018
Sharon
03 Jun 2018
Divya
30 May 2018
Terry
30 Apr 2018
Justine
22 Mar 2018
Samantha
07 Mar 2018
Kelsey
01 Feb 2018
Mike
26 Jan 2018
Michelle
22 Jan 2018
David
22 Jan 2018
Alana
15 Jan 2018
Bruce
14 Jan 2018
Lauren
09 Jan 2018
sean
08 Jan 2018
Reviews Chef Cat received outside of Cozymeal
Anna
22 Nov 2017