Cooking Class - The Best San Francisco-Style Bagels

Join Chef Cat as she reveals the secrets to the elusive San Francisco-style bagels.

Come and experience this iconic, elegant morning fare with a West Coast twist in this hands-on class. Chef Cat will demystify the art of making the perfect bagel with that little extra bite of San Francisco flavor, using a naturally fermented wild-yeast leaven.

Shape, boil, and bake chewy, complex bagels that have a perfectly crackly thin crust and soft, fluffy interior. Plain, sesame, poppy seed, and everything bagels will be handcrafted to enjoy with all the fixings, including tangy cream cheese, smoked salmon, pickled red onion, capers, and refreshing cucumber.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 14
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

Katherine M.

26 Feb 2018

Wonderful class! Informative and fun with a delicious reward. Our bagels made that day and the ones taken home to bake were so yummy. I look forward to making the next batch on my own!

Lisa C.

05 Feb 2018

It was a pleasure to learn from Chef Cat! She was upbeat and knowledgeable. I feel confident I can make bagels at home after taking the class.

Victoria R.

03 Feb 2018

Cat was great! She was informative and friendly. She created a great learning environment and wasn’t good at engaging everyone. The class was very hands on!

Meet your chef

Chef Cat
Chef Cat Verified chef

As the renowned “breaducator” at a small bread-baking company in San Francisco, Chef Cat instructs on making artisan breads you’ve always longed to create. Her experience and passion for all things sourdough has garnered rave reviews from students and critics alike. From teaching on how to care for a wild-yeast sourdough starter to hand throwing a crisp and flavorful pizza, Chef Cat’s classes are as warm and inviting as her freshly baked breads.

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