Cooking Class - Indian-Inspired Autumn Bounty

Jennifer

19 Dec 2017

We loved our experience! We were so impressed with the time and attention that went into the experience! The food was so incredibly delicious and we love that we have 5 new recipies. Thank you!

Kim

28 Jan 2020

We really enjoyed Chef Ash and Taruna. They were warm, welcoming and were great teachers as we walked through the meal. Highly recommend booking with them.

Ryan

29 Nov 2019

Jenni and I really had a fantastic time! Chefs Ash and Taruna were super hospitable and we really learned a lot about the cuisine of Delhi and cooking it simply. We did this as a date night.

James

07 Sep 2019

Absolutely incredible food and wonderful company

Gwen

25 Aug 2019

We had such a delightful time with Ash and Taruna! They were not only grateful hosts but so knowledgeable and inclusive on sharing the secrets of their cuisine. We are grateful for the experience and look forward to making these dishes for our family.

CHELSEA

29 Jul 2019

We had a wonderful time! Ash and Taruna are very welcoming and knowledgeable. The food was excellent too :)

Alexander

27 Jul 2019

Ash and Taruna were wonderful hosts! My fiance and I had such a great time and the food turned out amazing. I highly recommend. They were also very accommodating for food allergies and had great alternatives. Definitely one of the best date nights I've had in a long time. :)

Kelly

21 Jul 2019

This was an awesome experience! The chef hosts, Ash and Taruna were lovely and the other couple that were in the class with were also great! Of course the food was fantastic and I even picked up a few tips and suggestions for cooking with Indian ingredients. I can’t wait to try cooking my first Indian feast! I’ve never done a cooking class before and this was a perfect first experience. Thank you! Kelly C.

Susan

30 Apr 2019

The evening was beyond expectations. The uncomplicated recipes were healthy and doable using spices to make the foods interesting, different and delicious. I give Chefs Ash and Taruna my highest recommendation. Both are articulate instructors and bring their Indian culture alive. My friends and I felt like family friends not paying participants. Thank you. Susan Mc

Thomas

26 Jan 2019

Great Hosts

Jill

01 Oct 2018

Taruna was absolutely amazing!! The food was delicious and the environment was outstanding. The first cozy meal my fiancé and I have ever done and won’t be our last!

Sue

09 Jun 2018

Wonderful experience! Fantastic food, family setting, and stimulating conversation. Feel like I have met new friends. Recommend highly.

Kevin

08 Apr 2018

Great couple, they made the whole experience fun! Great hands-on cooking experience. We were able to add in how to make Roti, a traditional flatbread. Step by step instructions and explanation made the prep and cooking unintimidating. We even went home with recipes and the names of all the spices and traditional ingredients. My wife and I highly recommend this class. Try something new, you won't regret it!

ronen

28 Feb 2018

Nice family. Good food. Pleasant experience.

Lauren

25 Feb 2018

Taruna and Ash were excellent hosts! They taught us in a way that made us feel at home and did a great job at relating the meals to our every day lives. This was a fantastic experience and I’ll definitely recommend them to more.

Norbert

20 Jan 2018

Many thanks to Taruna and Ash! That was an awesome evening. We had already experienced some other cooking classes, but that evening was unique, Not just the cooking was a great experience but with the fantatsic hosts Taruna and Ash it became special. Thanks again, Sabine & Norbert

Casey

13 Dec 2017

Ash and Taruna were fantastic. We had a wonderful time learning the recipes, as well as making new friends in the process. The food came out delicious and the company and conversation was even better. We'll be back!

Mindi

09 Nov 2017

Do Indian food and Southwestern food make magic together? In the kitchen of chefs Ash and Taruna, the answer is a resounding "yes!" Tofu joins spiced kidney beans in the Southwestern scramble, while the Bengal fish fry combines jalapeño marineade with a mint chutney to finish. Topped off with a Carrot Halwa, this class is a crash course in cooking vegetables to make your mouth water.