Cooking Class - Austin Taco Truck Tastes
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Curb your taco craving while Chef Robin wheels you through her taco truck inspired menu
Chef Robin will lead you on an edible journey of the taco capital of the U.S.—Austin, Texas.
Learn the keys to the creative classics, from pulled pork to picadillo to a weeknight-approved method for the most piquant fish tacos. You will also learn to make the infamous roasted jalapeno sauce that Austin locals refer to as "green crack" for its addictive heat, as well as a tomatillo salsa that invigorates any taco. Round out the taco-palooza with an Esquites street corn salad and Chef Robin's Dulce de Leche Ice Cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3 hours
- Labels Date Night, Fun, Group, Mexican
Cozymeal guest reviews for this experience
21 Feb 2019
Chef Robin was professional, educational and fun! We had a great evening learning how to cook great food and learning handy kitchen essentials. Definitely hope to cook with her again in the future, thanks!!
20 Mar 2018
We had a wonderful experience with Chef Robin! She was professional, fun, and we received a wealth of cooking tips. The food was delicious and it was a perfect evening!
27 Jan 2018
My wife & I had a phenomenal time & could not recommend this experience more.
Meet your chef
Chef Travels to You
After a two-decade career in advertising, Chef Robin changed course to follow her dreams and attend culinary school. She has since owned a private dining business and ran the culinary program at Sur La Table. This is in addition to her 10-plus years of experience teaching highly regarded, hands-on cooking classes. Most of all, Chef Robin loves sharing her approach to food and cooking: simple preparations, seasonal ingredients, and global flavors.
The Cozymeal Protection®
Chef Robin will travel to guests within Chicago for this experience.