Cooking Class - Modern Bistro
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Chef Robin leads a modern approach to bistro cooking that is both trendy and traditional.
With more innovation and creativity than ever before, Chef Robin assumes a modern take on bistro cooking — food exuding timeless bistro tastes with stunning flavor combinations to take it to the next level. This class showcases impressive recipes and techniques you will learn and be able to recreate at home.
Begin by making a fresh radicchio salad featuring seasonal fruit, then it's onto a grilled flank steak rubbed with spices. Next up is handmade pasta, then learn your new favorite twist on ice cream served with roasted or grilled fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet
Cozymeal guest reviews for this experience
28 Mar 2018
Our night with Robin was very enjoyable. She was flexible to our context - little cooking knowledge and a screaming 1 year old. We learned a lot and made yummy food. I only wish there were more leftovers but we ate them all.
Cozymeal guest reviews for other experiences with Chef Robin
25 Mar 2019
21 Feb 2019
Chef Robin was professional, educational and fun! We had a great evening learning how to cook great food and learning handy kitchen essentials. Definitely hope to cook with her again in the future, thanks!!
Meet your chef
Chef Travels to You
After a two-decade career in advertising, Chef Robin changed course to follow her dreams and attend culinary school. She has since owned a private dining business and ran the culinary program at Sur La Table. This is in addition to her 10-plus years of experience teaching highly regarded, hands-on cooking classes. Most of all, Chef Robin loves sharing her approach to food and cooking: simple preparations, seasonal ingredients, and global flavors.
The Cozymeal Protection®
Chef Robin will travel to guests within Chicago for this experience.