Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Thu, Jun 18 • 12:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Market Tour + Class - Gluten-Free Cooking in San Francisco
With Chef Nicole
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Parsati
7+ years of culinary experience
COOKING CLASS $135/person
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- Wed, Jun 17 • 11:00 AM More dates
- 1 to 10 guests
- 3-course meal
- San Jose (Edenvale)
$119 PER PERSON
UNAVAILABLE
all-inclusive: 4-hour class, meal.
This cooking class does not have any dates.
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Your CHEF
Chef Nicole
Serving the Bay Area
Verified Chef
I have traveled around the world as a yacht chef, creating high end dinners for clients from the Straits of Gibraltar to the Gulf of Thailand. I specialize in addressing dietary restrictions, especially gluten-free. I love cooking global cuisines, and have spent time studying a variety of them, including at a retreat in Thailand. I enjoy teaching, and look forward to passing on my knowledge to Cozymeal guests!
Chef Highlights
12+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Nicole will travel to guests in San Francisco
WHAT YOU’LL DO
Take a tour of one of San Francisco's farmers' markets with Chef Nicole and then prepare and enjoy a gluten-free feast.
In this farmers' market tour and gluten-free cooking class, Chef Nicole will show you around the farmers' market and teach you about how she sources ingredients and works with vendors. You'll then take your market haul back to her professional kitchen and prepare a feast, focusing on gluten-free favorites from around the world. The price includes the tour, all ingredients purchased at the market, a cooking class, and a four-course meal.
Chef Nicole welcomes guests to bring their own wine or beer to accompany the meal.
Chef Nicole welcomes guests to bring their own wine or beer to accompany the meal.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 8 people
Location
Serving the Bay Area
Venue
At your place
DURATION
4 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Nicole
Serving the Bay Area
Verified Chef
I have traveled around the world as a yacht chef, creating high end dinners for clients from the Straits of Gibraltar to the Gulf of Thailand. I specialize in addressing dietary restrictions, especially gluten-free. I love cooking global cuisines, and have spent time studying a variety of them, including at a retreat in Thailand. I enjoy teaching, and look forward to passing on my knowledge to Cozymeal guests!
Chef Highlights
12+ years of culinary experience
Event location
Chef Nicole will travel to guests in San Francisco
Verified guest reviews for other classes with Chef Nicole
Booked the class A Moroccan Feast with Chef Nicole
This truly was a Moroccan feast. Everything was incredible, from the simple, refreshing carrot salad to the perfectly balanced orange blossom cake with fresh figs. Chef Nicole is a very knowledgeable teacher and has great stories from her travels around the world!