Market Tour + Class - Gluten-Free Cooking

Take a tour of one of San Francisco's farmers' markets with Chef Nicole and then prepare and enjoy a gluten-free feast.

In this farmers' market tour and gluten-free cooking class, Chef Nicole will show you around the farmers' market and teach you about how she sources ingredients and works with vendors. You'll then take your market haul back to her professional kitchen and prepare a feast, focusing on gluten-free favorites from around the world. The price includes the tour, all ingredients purchased at the market, a cooking class, and a four-course meal.

Chef Nicole welcomes guests to bring their own wine or beer to accompany the meal.

  • Minimum Guests 4
  • Maximum Guests 8
  • Event Duration 4 hours
  • Labels Californian, Healthy, Market Tour, Organic

Reviews guests left for other experiences with Chef Nicole



29 Sep 2014

This truly was a Moroccan feast. Everything was incredible, from the simple, refreshing carrot salad to the perfectly balanced orange blossom cake with fresh figs. Chef Nicole is a very knowledgeable teacher and has great stories from her travels around the world!

Meet your chef

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Chef Travels to You

I have traveled around the world as a yacht chef, creating high end dinners for clients from the Straits of Gibraltar to the Gulf of Thailand. I specialize in addressing dietary restrictions, especially gluten-free. I love cooking global cuisines, and have spent time studying a variety of them, including at a retreat in Thailand. I enjoy teaching, and look forward to passing on my knowledge to Cozymeal guests!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nicole will travel to guests within the Bay Area for this experience.

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