Pizza Making Class - Deep Dish Pizza and More

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to craft an authentic Chicago-style pizza from scratch.

Create a quintessential Italian-American classic in this hands-on cooking class with Chef Kira. Join the chef in the kitchen and learn how to bake an authentic deep dish pizza from scratch Furthermore, Chef Kira will show you how to whip a popular Italian appetizer and a beloved Italian dessert.

Start by preparing a basil and tomato bruschetta drizzled with balsamic glaze. Next, Chef Kira will show you how to craft the perfect Chicago-style deep dish pizza from scratch and authentic Italian cannoli for the perfectly sweet and creamy finish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Italian, Pizza Making, Vegetarian

Cozymeal guest reviews for this experience

Akash P.


15 Aug 2022

Chef Kira hosted a great class! The atmosphere was relaxing, the food was delicious. The overall experience was fantastic!

Atlas D.


21 Jan 2020

Chef Kira was awesome! Super patient, friendly, and passionate about cooking. I'd recommend her classes to anyone.

Erin O.


30 Jun 2019

Chef Kira is the best! My boyfriend and I took her pizza class and had a blast. Chef Kira manages to make the class both fun and informative. I felt like I learned a lot while enjoying the company. Chef Kira is a great instructor and I feel like I can use the skills she showed me in my future cooking adventures. Thank you Chef Kira!

$ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Kira Verified chef

Chef Kira was raised by a family of cooks, farmers and nurturers. Memories of making hand pies in her grandmother's kitchen and farming in the yard with her grandfather have inspired her career in food. By cooking in kitchens across Europe and Morocco, she submerged herself in the art of food and learned the true value of flavor. Under her tutelage, you will learn to create meals that taste just as amazing as they are good for you!

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