Cooking Class - Field to Table

Learn to create three vegetarian dishes that will leave even your carnivore friends wanting seconds!

In this vegetarian cooking class, Chef Stephanie will show you how to create three vegetarian dishes that will be satisfying to a whole spectrum of foodies. Stephanie specializes in creating vegetarian meals with amazing flavor that will wow vegetarians and non-vegetarians alike. The dishes you learn are sure to be a hit among all your friends and family!

Chef Stephanie will show you how to put a twist on spaghetti with quinoa 'meatballs' and shake up traditional pulled pork sandwiches with a wicked jackfruit substitution. Finally, she'll teach you a creamy polenta with goat cheese--a perfect complementary side.

Come ready to have a blast and add more flavorful dishes to your meatless Monday repertoire.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Labels Californian, Healthy, Italian, Vegetarian

Reviews guests left for other experiences with Chef Stephanie



22 Feb 2016

Chef Stephanie's vegetarian cuisine is outstanding. She even customized the menu to accommodate a vegan option. In her class, we made a flavorful ‪vegan‬ jackfruit 'BBQ pork' sandwich with creamy slaw and pickle. It was hard to tell this dish was even meatless! It had such great flavor. The kale and brussels sprout salad with toasted hazelnuts, panko bread crumbs, topped with a lemon vinaigrette and edible flowers was one of the most unique salads I had ever eaten. I can't wait to make this at home. I learned so much throughout the class. Chef Stephanie explained everything in wonderful detail, her class was very hands on and she even took the time to teach us knife skills and new cooking techniques throughout the class. I had such a wonderful time and would highly recommend Cozymeal for the perfect date night or a unique evening out!



01 Sep 2015

Chef Stephanie was amazing! The food was all fabulous and she herself was personable, fun and full of very helpful tips that will come in handy for everyday cooking. I wish I could hire her to cook for my family on a regular basis. I would definitely take another class with her or hire her to cater an event for me.



02 Aug 2015

Really enjoyed Chef Stephanie's Meatless Monday cooking class. She is very competent, kind and just fun to work with. Thanks again!

Meet your chef

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Chef Stephanie Verified Chef

My food philosophy: Love People & Cook Them Tasty Food. It is not only possible but easy to make meat-free meals that even carnivores adore. I don’t believe you should deprive yourself of the foods that make you happy, and think that with a well balanced plant-based diet you can indulge in your “naughty” in moderation. I focus on putting a modern twist on traditional comfort foods and creating feasts that warm the body and soul. I look forward to joining you on your next culinary adventure!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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