Cooking Class - Field to Table
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In this vegetarian cooking class, Chef Stephanie will show you how to create three vegetarian dishes that will be satisfying to a whole spectrum of foodies. Stephanie specializes in creating vegetarian meals with amazing flavor that will wow vegetarians and non-vegetarians alike. The dishes you learn are sure to be a hit among all your friends and family!
Chef Stephanie will show you how to put a twist on spaghetti with quinoa 'meatballs' and shake up traditional pulled pork sandwiches with a wicked jackfruit substitution. Finally, she'll teach you a creamy polenta with goat cheese--a perfect complementary side.
Come ready to have a blast and add more flavorful dishes to your meatless Monday repertoire.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Labels Californian, Healthy, Italian, Vegetarian
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