Cooking Class - Texafornian Brunch

The secrets to a scrumptious Texan and Californian fusion feast are at your fingertips.

Utilizing her wide range of culinary experiences, Chef Hannah has a few amazing fusion techniques that will easily please your palate.

Your brunch menu just got an upgrade. Learn how to take the incredibly comforting flavors inspired by Southwest Texas cuisine and pair it with California flavors that are healthy and vegetable friendly. Be in awe at how the aromas and flavors come together perfectly so that each bite is divinely satisfying. Waffles, eggs, bacon, and much more will be on the menu waiting to have a flavorsome fusion twist.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Californian, Couples, Fusion, Group

Cozymeal guest reviews for this experience

Jayme R.

Jayme

11 Jun 2018

We had such an amazing time with Hannah! We learned so many new and exciting tricks that we can't wait to use in our kitchen. She was easy to talk to, open to all of our questions, and made it such a unique experience for all of us. Highly recommend.

Donna Staley S.

Donna Staley

08 Jun 2018

Enjoyed Chef Hannah, the menu was good, and we enjoyed the food. Apartment was a bit small and hot and we would have liked more of a hands on experience.

Cozymeal guest reviews for other experiences with Chef Hannah

Sonia V.

Sonia

12 Mar 2020

Awesome host and very thorough in her class. The food was AMAZING. Thank you so much Hannah for your patience :)

Meet your chef

Chef Hannah
Chef Hannah Verified chef

Comfort food and Texafornian cuisine is what Chef Hannah specializes in, being born and raised in Texas and having lived in Los Angeles for 13 years. She has worked in a large realm of the culinary landscape, including creating brunch pop-ups, cooking in farm-to-table restaurants, and working with Food Network star Susan Feniger. Chef Hannah is passionate about her areas of cuisine expertise, and looks forward to passing her food knowledge onto you.

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