Chef Dirk
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Thu, Aug 13 • 12:00 PM +More Dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Cooking Class - A Moroccan Feast
With Chef Nicole
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Maggie
COOKING CLASS $125/person
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- Mon, Aug 17 • 6:00 PM +More Dates
- 2 to 10 guests
- 3-course meal Great for groups
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$99 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Nicole
Serving the Bay Area
Verified Chef
I have traveled around the world as a yacht chef, creating high end dinners for clients from the Straits of Gibraltar to the Gulf of Thailand. I specialize in addressing dietary restrictions, especially gluten-free. I love cooking global cuisines, and have spent time studying a variety of them, including at a retreat in Thailand. I enjoy teaching, and look forward to passing on my knowledge to Cozymeal guests!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Nicole will travel to guests in San Francisco
WHAT YOU’LL DO
Learn how to prepare a Moroccan feast with Chef Nicole.
Chef Nicole will teach you how to prepare a Moroccan feast featuring flavors and spices from the most famous North African cuisine. From a refreshing carrot salad with dates and parsley to a richly satisfying chicken tagine served with millet to a nuanced and floral orange blossom cake with figs, this class will give you the skills and knowledge to take your own culinary journey to the Maghreb.
Chef Nicole welcomes guests to bring their own wine or beer to accompany the meal.
Chef Nicole welcomes guests to bring their own wine or beer to accompany the meal.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
8 to 12 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Nicole
Serving the Bay Area
Verified Chef
I have traveled around the world as a yacht chef, creating high end dinners for clients from the Straits of Gibraltar to the Gulf of Thailand. I specialize in addressing dietary restrictions, especially gluten-free. I love cooking global cuisines, and have spent time studying a variety of them, including at a retreat in Thailand. I enjoy teaching, and look forward to passing on my knowledge to Cozymeal guests!
Event location
Chef Nicole will travel to guests in San Francisco
Verified guest reviews for this class
This truly was a Moroccan feast. Everything was incredible, from the simple, refreshing carrot salad to the perfectly balanced orange blossom cake with fresh figs. Chef Nicole is a very knowledgeable teacher and has great stories from her travels around the world!