Cooking Class - A Moroccan Feast

Learn how to prepare a Moroccan feast with Chef Nicole.

Chef Nicole will teach you how to prepare a Moroccan feast featuring flavors and spices from the most famous North African cuisine. From a refreshing carrot salad with dates and parsley to a richly satisfying chicken tagine served with millet to a nuanced and floral orange blossom cake with figs, this class will give you the skills and knowledge to take your own culinary journey to the Maghreb.

Chef Nicole welcomes guests to bring their own wine or beer to accompany the meal.

  • Minimum Guests 8
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Healthy, Mediterranean, Moroccan

Cozymeal guest reviews for this experience

Sam C.


29 Sep 2014

This truly was a Moroccan feast. Everything was incredible, from the simple, refreshing carrot salad to the perfectly balanced orange blossom cake with fresh figs. Chef Nicole is a very knowledgeable teacher and has great stories from her travels around the world!

Meet your chef

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Chef Travels to You

I have traveled around the world as a yacht chef, creating high end dinners for clients from the Straits of Gibraltar to the Gulf of Thailand. I specialize in addressing dietary restrictions, especially gluten-free. I love cooking global cuisines, and have spent time studying a variety of them, including at a retreat in Thailand. I enjoy teaching, and look forward to passing on my knowledge to Cozymeal guests!

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Chef Nicole will travel to guests within the Bay Area for this experience.

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