Cooking Class - Fresh Ahi Tuna Poke Bowls

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You'll Do

Learn how to make a fresh poke bowl in this cooking class with Chef Antonio.

In this cooking class, you’ll learn how to wash and cook rice using two methods while sharpening your knife skills for fresh fish and vegetables. You’ll prepare sushi-grade ahi tuna with a soy, ginger and sesame marinade then build your poke bowl with avocado, cucumber, edamame, carrots and radish.

 

Practice safe raw-fish handling and cross-contamination prevention while learning how to create a customizable poke bowl at home. With plenty of hands-on prep and tasty results, you’ll have a bowl worth bragging about and maybe a new reason to love rice. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Couples, Group, Pescatarian

Meet your chef

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Chef Antonio Verified Chef
Food safety certified

9 reviews

With more than 20 years’ experience, Chef Antonio is as comfortable running kitchens as he is entertaining dinner guests. His dynamism is matched only by his culinary knowledge, both of which he ties together with an instinctive approach to hospitality. As a culinary instructor, he shares his secrets with eager epicureans, helping them to master their craft via hands-on cooking classes. As a private chef, he strives for the exceptional, crafting custom menus to satisfy even the most discerning palates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to make a fresh poke bowl in this cooking class with Chef Antonio.

In this cooking class, you’ll learn how to wash and cook rice using two methods while sharpening your knife skills for fresh fish and vegetables. You’ll prepare sushi-grade ahi tuna with a soy, ginger and sesame marinade then build your poke bowl with avocado, cucumber, edamame, carrots and radish.

 

Practice safe raw-fish handling and cross-contamination prevention while learning how to create a customizable poke bowl at home. With plenty of hands-on prep and tasty results, you’ll have a bowl worth bragging about and maybe a new reason to love rice. Book your spot today!



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Couples, Group, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Antonio

Kara

Kara

07 Apr 2026

Chef Antonio made crab cakes, steaks with potatoes and asparagus with hollandaise sauce and chocolate soufflé. His tips and tricks make all the difference in the world. The steak was SO tender and delicious. The soufflé was so light and fluffy it was absolutely perfect. The hollandaise sauce was **chefs kiss **. Absolutely zero complaints
Rebecca Abney

Rebecca Abney

02 Feb 2026

Tamales
Kathryn

Kathryn

31 Jan 2026

The tamales and rice were outstanding. So much fun and Chef made it interesting and entertaining. Would do it again!
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