Cooking Class - Handmade Sushi Rolls at a Culinary Studio

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.


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What You'll Do

Roll authentic sushi in this cooking class using classic Japanese techniques.

In this cooking class hosted at a culinary studio, you will prepare perfectly seasoned sushi rice and learn the fundamentals of rolling fresh Japanese sushi by hand. You will slice colorful ingredients, assemble a classic California roll and create a vibrant veggie roll while building confidence with traditional techniques.

 

You will practice spreading rice on nori, rolling tight even cylinders and slicing each roll for a beautiful presentation. Take home practical techniques you can recreate whenever sushi cravings strike. Book your spot today.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Jennifer Verified Chef

Chef Jennifer is a seasoned culinary expert with a strong background in sushi artistry and kitchen operations. With an AS in Culinary Arts from Keiser University and more than 10 years of experience, she specializes in creative menu planning, staff development and efficient inventory control. As both a head sushi chef and culinary instructor, she brings a wealth of knowledge to the table and loves sharing the techniques she’s mastered throughout her career with passionate food lovers and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Roll authentic sushi in this cooking class using classic Japanese techniques.

In this cooking class hosted at a culinary studio, you will prepare perfectly seasoned sushi rice and learn the fundamentals of rolling fresh Japanese sushi by hand. You will slice colorful ingredients, assemble a classic California roll and create a vibrant veggie roll while building confidence with traditional techniques.

 

You will practice spreading rice on nori, rolling tight even cylinders and slicing each roll for a beautiful presentation. Take home practical techniques you can recreate whenever sushi cravings strike. Book your spot today.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Couples, Group, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Jennifer

Joy

Joy

25 Aug 2026

We made a california roll and a sushi cone. It was so fun and the sushi was delicious. Highly recommend!!
Jaime

Jaime

13 May 2026

We made a California sushi roll and handheld shrimp roll. It was informative and fun. We learned a lot to be able to make it on our own.
Sean

Sean

30 Mar 2026

We made california roll (sushi) and temaki. It would have been nice to cut the cucumber ourselves or receive recipe instructions at the end.