Technique Class - Confident Knife Skills

Chop, slice and dice your way to culinary excellence with Chef Mike.

Knowing your way around a knife is essential to cooking and results not only in more efficiency, but accuracy as well. This class provides you with a comprehensive guide to expert knife utilization in a hands-on and engaging environment.

You'll begin by learning about different styles of knives and their particular structures followed by safely using your knife and proper care to ensure maximum life. The class concludes with classic knife cuts and then creating and indulging in succulent vegetable summer rolls and fresh carrot soup.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Gluten Free, Healthy, Vegetarian

Reviews guests left for this experience



22 Oct 2023

We had the most amazing time with Chef Mike! One of the most informative classes I’ve been to. I recommend for anyone looking to improve their knife skills and learn incredibly useful tips and tricks.



05 Aug 2023

I really enjoyed this class. Chef Mike is very knowledgeable and a good teacher. I learned some great tips and tricks and learned about the different kinds of knives on the market.



06 Apr 2023

I’ve been cooking for decades and was holding my knife incorrectly this entire time. This class finally taught me how to hold my knife correctly. And I learned so many good tips on how to quickly and safely chop things. Chef Mike is very thorough and patient.

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.

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Meet your chef

Chef Mike Shot
Chef Mike Verified chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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