Technique Class - Confident Knife Skills

Chop, slice and dice your way to culinary excellence with Chef Mike.

Knowing your way around a knife is essential to cooking and results not only in more efficiency, but accuracy as well. This class provides you with a comprehensive guide to expert knife utilization in a hands-on and engaging environment.

You'll begin by learning about different styles of knives and their particular structures followed by safely using your knife and proper care to ensure maximum life. The class concludes with classic knife cuts and then creating and indulging in succulent vegetable summer rolls and fresh carrot soup.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Gluten Free, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Joseph O.

Joseph

30 Sep 2022

Chef Mike was a joy to learn from. Filled with useable practical skills and a couple of stellar kitchen cheat-codes, this class was a perfect and pressure free introduction. Highly recommend!

Holly H.

Holly

13 Sep 2022

Chef Mike is an excellent instructor. We learned a ton and feel more comfortable and capable with our knife skills. We brought our teenaged kids and they also loved the class. Thanks, Chef Mike!

Logan Hedrich .

Logan Hedrich

13 Sep 2022

Learned a lot and had a ton of fun!

$ 85 Per person

all-inclusive: 2-hour class, 2-course meal and taxes.


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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