Technique Class - Mastering Mother Sauces
You may have heard about the “Mother Sauces” in passing or perhaps you have always wanted to learn the ingredients and techniques behind them. Chef Mike invites you to join him on an introductory course covering the fundamental French sauces. Navigate a specially-prepared menu that showcases the versatility of these essential recipes.
Recipes include savory grilled asparagus with classic hollandaise, an irresistible chicken puff pastry pie, a sumptuous cheesy bechamel with macaroni, and delightfully-crispy zucchini fries with fresh tomato dipping sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
With grilled asparagus and lemon
In chicken puff pastry pie
Triple cheese and macaroni with toasted panko
Crispy zucchini fries with fresh tomato dipping sauce
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Date Night, French, Gourmet
$ 99 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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