Technique Class - Mastering Mother Sauces

Join Chef Mike and learn these absolutely essential components of French cuisine.

You may have heard about the “Mother Sauces” in passing or perhaps you have always wanted to learn the ingredients and techniques behind them. Chef Mike invites you to join him for an introductory course covering the fundamental French sauces and will navigate you through a curated menu that showcases the versatility of these essential recipes.

Recipes include grilled asparagus with classic hollandaise, an irresistible chicken puff pastry pie with velouté, a creamy béchamel sauce with macaroni and cheese, and crispy zucchini fries with fresh tomato dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, French, Gourmet, Group, Holiday

Cozymeal guest reviews for this experience

Theodore L.

Theodore

04 Dec 2022

Chef mike was very nice and a solid instructor. But the class placed only some focus on the sauces, and participants did not each get to try their hand at the different techniques. For example only one participant actually made hollandaise, while the rest of us watched. Not what I expected from “mastering the mother sauces.”

Anna L.

Anna

31 Oct 2022

Chef Mike was amazing and we had a superb team-building experience with him. The class was fun and we learned a lot. Mastering Mother Sauces was a great choice for us: we learned to make 4 different sauces and prepared a delicious lunch. He is very knowledgeable AND a great instructor. His kitchen is beautiful and well equipped. I would recommend any class by Chef Mike!

Jay A.

Jay

09 Aug 2022

Chef Mike is awesome. Really fun environment. Wealth of knowledge. DELICIOUS recipes! I highly recommend taking any of his classes!

$ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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