Cooking Class - Italian Comfort Dinner
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Learn to make classic Italian dishes that will fill you with comfort and joy!
In this class, Chef Elisabetta will teach you how to make three Italian comfort food dishes. She will show you how to make gnocchi from scratch, teaching you tips and tricks along the way. Don't be surprised if with the Chef's guidance, your gnocchi resembles delightful, miniature pillows of amore.
You'll end the evening learning to assemble a heavenly tiramisu and feeling blissful, content and ready to impress your friends and family with your newly acquired Italian cooking skills.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Gourmet, Italian, Pasta Making
Cozymeal guest reviews for this experience
23 Mar 2017
Great job!!!! So much fun!
10 Jan 2017
This was my first experience with Cozymeal and it was fabulous in every way. My reason for attending was to learn new recipes, new techniques, try amazing food, and meet new people. Chef Elisabetta and my fellow chef-wannabes exceeded my expectations in every way. Chef Elisabetta was a joy to learn from and her menu of Gnocchi, Chicken Piccata, Roasted Vegetables, and Tiramisu was fun to make and very very tasty. The atmosphere, her home/kitchen is the best way to take a cooking class, hats off to Cozymeal for making this happen. Finally, my fellow chef wannabes were a delight to meet and create amazing dishes with. Warmest regards, Kevin
09 Jan 2017
We loved our experience with Chef Elisabetta. She is charming, knowledgeable and entertaining. She was a great host and put us right at ease. We learned quite a lot and enjoyed the meal we prepared together. It was our first cozymeal experience and we will definitely do it again.
Meet your chef
I was born and raised in Rome. My Father is from Naples and my Mom from Tuscany, both known for excellent cuisine. I've travelled and lived in many countries as a diplomat’s wife. Exposed to cultures and languages, I acquired a flair for sophisticated, international entertaining. While appreciation of the food is key for a successful party, there is also a magic element in entertaining – it’s the soul, the spirit, something indefinable you can only provide with perfect food.
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