Cooking Class - Everyday Wok Dinner Favorites

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Learn the essentials of wok cooking in this engaging hands-on class in The Woodlands.

Cook a Chinese menu centered on wok techniques in this interactive cooking class in The Woodlands. With guidance from Chef Boris or a resident chef, you’ll make orange chicken, fried rice and dry-fried Szechuan green beans. You’ll also prepare Cantonese steamed milk egg pudding while learning how timing, heat and preparation shape each dish. This cooking class in The Woodlands is a great way to practice stir-frying and build skills you can use every day.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Couples
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Boris or Resident Chef Verified Chef

24 reviews

Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn the essentials of wok cooking in this engaging hands-on class in The Woodlands.

Cook a Chinese menu centered on wok techniques in this interactive cooking class in The Woodlands. With guidance from Chef Boris or a resident chef, you’ll make orange chicken, fried rice and dry-fried Szechuan green beans. You’ll also prepare Cantonese steamed milk egg pudding while learning how timing, heat and preparation shape each dish. This cooking class in The Woodlands is a great way to practice stir-frying and build skills you can use every day.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Couples
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

Cheryl

Cheryl

21 Apr 2026

Chef Mukta was great. Explained all the spices and how to use properly.
Wendy

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience
Steven

Steven

24 Oct 2025

Enjoyed the class. Will be back for another
Read More (21)