Cooking Class - Italian Seasonal Flavors

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn to make a stunning seasonal spread, Italian style!

In this cooking class, Chef Elisabetta will show you how to prepare an impressive 4-course Italian dinner. You'll learn to make a seasonal risotto that will sweep you back to Northern Italy and veal saltimbocca that really will seem to jump into your mouth ('saltimbocca' comes from Italian meaning 'jumps in the mouth')!

You'll end the night learning how to prepare perfect panna cotta with the most luxurious texture. You're certain to leave the class with the knowledge to prepare an impressive meal for your own friends and family and maybe even with plans to visit the beautiful country of Italia.

Guests are welcome to bring wine and beer to enjoy during the class.


Seasonal Risotto


Veal Saltimbocca


Sauteed Mushrooms


Panna Cotta with Raspberry Coulis

Meet your chef

Chef Elisabetta
Chef Elisabetta
Verified chef
Food safety certified

I was born and raised in Rome. My Father is from Naples and my Mom from Tuscany, both known for excellent cuisine. I've travelled and lived in many countries as a diplomat’s wife. Exposed to cultures and languages, I acquired a flair for sophisticated, international entertaining. While appreciation of the food is key for a successful party, there is also a magic element in entertaining – it’s the soul, the spirit, something indefinable you can only provide with perfect food.

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Event location:

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

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4 - 6

Cozymeal guest reviews for this experience

Julie C.


20 Mar 2018

We had a great time cooking and eating with Chef Elisabetta. She is a great host and very patient. She made cooking easy and pleasant. I definitely recommend.

Anthony Z.


29 Nov 2016

Chef Elisabetta is great. We tipped her already. Thank you.

Sam C.


02 Dec 2014

This class was so much fun and so informative. Chef Elisabetta has lived and cooked throughout the world, so it was great to chat with her about her career combining food and diplomacy (one of my personal interests!) Her food is incredible -- I absolutely loved her risotto, and that panna cotta had the perfect amount of wiggle. I can't wait to make pizza, pasta, and gnocchi with Chef Elisabetta!

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