Cooking Class - Italian Seasonal Flavors

29 reviews

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What You’ll Do

Learn to make a stunning seasonal spread, Italian style!

In this cooking class, Chef Elisabetta will show you how to prepare an impressive 4-course Italian dinner. You'll learn to make a seasonal risotto that will sweep you back to Northern Italy and veal saltimbocca that really will seem to jump into your mouth ('saltimbocca' comes from Italian meaning 'jumps in the mouth')!

You'll end the night learning how to prepare perfect panna cotta with the most luxurious texture. You're certain to leave the class with the knowledge to prepare an impressive meal for your own friends and family and maybe even with plans to visit the beautiful country of Italia.

Guests are welcome to bring wine and beer to enjoy during the class.

Details

Minimum Guests 4
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Couples, Italian, Pasta Making, Special Occasion

Meet your chef

Chef Elisabetta

Food safety certified

29 reviews

I was born and raised in Rome. My Father is from Naples and my Mom from Tuscany, both known for excellent cuisine. I've travelled and lived in many countries as a diplomat’s wife. Exposed to cultures and languages, I acquired a flair for sophisticated, international entertaining. While appreciation of the food is key for a successful party, there is also a magic element in entertaining – it’s the soul, the spirit, something indefinable you can only provide with perfect food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn to make a stunning seasonal spread, Italian style!

Details

Minimum Guests 4
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Couples, Italian, Pasta Making, Special Occasion

Reviews

Reviews guests left for this experience

Julie

20 Mar 2018

We had a great time cooking and eating with Chef Elisabetta. She is a great host and very patient. She made cooking easy and pleasant. I definitely recommend.

Anthony

29 Nov 2016

Chef Elisabetta is great. We tipped her already. Thank you.

Sam

02 Dec 2014

This class was so much fun and so informative. Chef Elisabetta has lived and cooked throughout the world, so it was great to chat with her about her career combining food and diplomacy (one of my personal interests!) Her food is incredible -- I absolutely loved her risotto, and that panna cotta had the perfect amount of wiggle. I can't wait to make pizza, pasta, and gnocchi with Chef Elisabetta!

Reviews guests left for other experiences with Chef Elisabetta

Cassandra

20 Mar 2021

I had a wonderful experience with Chef Elisabetta! The communication leading up to the event, including expert wine recommendations, was great & she was very responsive. The chef was punctual the day of and was super friendly and conversational from the moment she arrived, setting the tone for a fun & laid-back night. And the food! Every course she made was sensational and truly authentic Italian cooking- healthy, minimal ingredients, and full of amazing flavors! Bonus: we had tasty leftovers. It was really like being at a cafe in Italy. I would absolutely book another experience with her- my boyfriend and I had a wonderful (and tantalizing) experience!

Andrew

04 Feb 2021

Delicious food, professional service, and such a genuinely nice person. Highly recommended.

Diana

27 Jan 2021

Chef Elisabetta is such a sweet person and amazing chef! The meal was delicious, perfect for my anniversary dinner (my favorite was the handmade pasta) and she generously accommodated to my timing preference. Would definitely recommend booking her for your next event!

George

16 Jan 2021

Everything about this experience was great! The food was amazing, the wine selections were right on, and Chef Elisabetta is a top notch professional. She is personable, entertained all of our questions, and seamlessly worked in our home to make the whole experience comfortable. My wife and I will book again!

Amir

16 Sep 2020

Chef Elisabetta made the most delicious food. I can’t wait to order some more from her. The portions were perfect and the meals truly felt homemade and gourmet. Highly recommend!

Carlos

11 Feb 2019

Great experience! Elisabeth is very welcoming, has a beautiful home and is knowledgeable. Looking forward to another class soon.

Maheen

27 Jun 2018

Cooking with chef Elisabetta was so calm and relaxing! My husband surprised me with a cozymeal gift card to have a cooking experience for our anniversary. We made plans with chef Elisabetta who was so prompt with her messaging and accomodated us the very next day on such short notice. We also had a few dietary restrictions because we adhere to a strict halal diet and to our surprise not only was chef Elisabetta accommodating but she was quite knowledgeable about it as well giving us many suggestions on how we could best alter the menu to suit our needs. We loved working with her and would highly recommend her to anyone looking to enjoy fresh and authentic Italian cuisine.

Nick

27 Jun 2018

Chef Elisabetta was not only warm, patient, and knowledgeable of Italian cuisine, her stories and personal ties were what made this memorable. You can read a recipe all day long, but in the end Chef Elisabetta taught us how to measure with our senses and how to enjoy life a little more!

30 May 2017

Elisabetta did a wonderful job with our group - we enjoyed her straight-forward, open teaching style. She made everyone feel comfortable and tried to accommodate each whim or mention. Thank you!

David

23 Mar 2017

Great job!!!! So much fun!

brandon

31 Jan 2017

We ran late and had a larger group than expected but she worked around it. She was an excellent teacher.

Kevin

10 Jan 2017

This was my first experience with Cozymeal and it was fabulous in every way. My reason for attending was to learn new recipes, new techniques, try amazing food, and meet new people. Chef Elisabetta and my fellow chef-wannabes exceeded my expectations in every way. Chef Elisabetta was a joy to learn from and her menu of Gnocchi, Chicken Piccata, Roasted Vegetables, and Tiramisu was fun to make and very very tasty. The atmosphere, her home/kitchen is the best way to take a cooking class, hats off to Cozymeal for making this happen. Finally, my fellow chef wannabes were a delight to meet and create amazing dishes with. Warmest regards, Kevin

Simon

09 Jan 2017

We loved our experience with Chef Elisabetta. She is charming, knowledgeable and entertaining. She was a great host and put us right at ease. We learned quite a lot and enjoyed the meal we prepared together. It was our first cozymeal experience and we will definitely do it again.

Elyan

07 Jan 2017

Loved the experience, the kids had a great time and Chef Elisabetta excited our expectations

neil

06 Dec 2016

Great experience!

Rita

07 Nov 2016

We took a class with Elisabetta as part of my friend's bachelorette party. Elisabetta was so accommodating from the moment I contacted her to the very end of the class. She was super friendly and professional, gave out clear instructions that was easy to follow. She is such an awesome cook, we learned so many tips and tricks from her. All the dishes were delicious, but the ravioli was a bomb! We had a great time with her! Thank you Elisabetta!

Miranda

23 Aug 2016

We had a fabulous time, and the food alone was worth the price. We're so grateful that Chef Elisabetta was able to fit us in and give us such a good class!

Rhonda

10 Aug 2016

Elisabetta was the best! We had the most fun evening with her. The cooking class was even better than I anticipated. We love to cook pizzas and she taught us an easy and healthy way to make delicious pizzas from scratch. I wanted to do this for my fifteen year old grandson, however, my husband, son, and nephew all loved it.

Allison

18 Jul 2016

We had a fantastic time cooking together with Elisabetta. We attended as a family of 6 with 3 kids aging from 8, 11 & 15. All the materials were meticulously prepared before we arrived (there's even a beautiful bouquet of bread stick flowers!) We started the cooking process right away after friendly introductions. And the next 3 hours was simply filled with fun, a bit of teamwork and a lot of laughters. Elisabetta was really warm & friendly. She's not only a great cook but also an awesome teacher. We hope we'll remember the tricks in making great Gnocchi & Tiramisu. We will certainly not forget the great experience of a cooking class with Elisabetta! We hope to see her again the next time we visit LA :) Thank you so much Elisabetta!

Michelle

14 Feb 2016

We loved our experience. Very knowledgeable. Very entertaining. She was a great host. It was our first cozymeal experience and we would love to do this again.

Yelena

08 Dec 2015

We booked the Italian cooking class with Chef Elizabetta in Los Angeles and really liked it. We started off by making a great gnocchi from scratch under Chef Elizabetta's instructions, followed by a delicious chicken dish and finally by the Chef's signature tiramisu.

Laurence

19 Nov 2015

Chef Elisaetta was absolutely wonderful! She made us feel at ease as we dove right into an awesome cooking experience! Definitely would recommend to anyone who wants to learn how to make delicious Italian dishes! A totally enjoyable experience!

karine

23 Jun 2015

We booked this Cozymeal pizza making class with Chef Elisabetta and simply had a blast. If I had to sum it up in three word, I would say: DELICIOUS, FUN and RELAXING!

Sam

23 Jun 2015

I attended the Italian comfort food cooking class with Chef Elisabetta with my family and we had the best time. She is very knowledgable, had an assistant with her - although we were a small group - and made sure we learnt a lot while we were having fun. We made delicious gnocchi, an amazing chicken dish and a very tasty tiramisu. This was one of the best cooking classes I have had so far!

Elizabeth

12 Apr 2015

We booked a private pizza making class with Chef Elisabetta and had a wonderful time. The Chef is very knowledgable and did a great job in teaching us how to make good pizza dough. The resulting pizza was delicious and we had a blast in the process of making it.

Sydney

02 Dec 2014

I thought I didn't really like gnocchi, but that's probably because I hadn't tried Chef Elisabetta's. She showed us how to make the dough, roll it up, and cut it into perfectly sized pieces like a pro. The consistency of her gnocchi is amazing. It's light and soft and sort of just makes you happy. This meal was terrific down to the very last bite of cocoa-dusted tiramisu.

Cooking Class - Italian Seasonal Flavors

This class does not have dates listed right now. Find similar experiences below:

Food That Empowers Your Mind

The Rich Tradition of Risotto

Fundamentals of Handmade Pasta

An Italian Date Night

Primo

Secondo

Contorno

Dolce

Primo

Secondo

Contorno

Dolce