Pasta Making Class - Handcrafted Pasta and Risotto Workshop

COVID-19 protocols this chef will implement are:
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Join Chef Amanda for a hands-on beginner's workshop in making fresh pasta and risotto.

Enjoy a complete meal with Chef Amanda as you learn how to master fresh pasta making and cooking the perfect risotto. You'll learn how to prepare and cook ravioli and sauce from scratch and how to get risotto right every time.

Chef Amanda's menu includes shrimp and saffron risotto, hand-crafted three cheese ravioli with basil tomato sauce, and a bitter greens salad. To end the class on a sweet note, you'll craft a decadent tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Holiday, Italian, Mother's Day, Pasta Making, Pescatarian

Reviews guests left for this experience



09 Nov 2019

Fantastic, as always!!



03 Mar 2019

We had such an amazing evening with Amanda! She was early and super prepared. We enjoyed our conversations with her and learning about her life. She's funny, cool, and lovely to spend time with learning how to make pasta dishes. Her recipes are incredible. I can't even pick my favorite pasta that we made together because each were so unique and rich in flavor. I highly recommend Amanda to anyone considering her and plan to take more of her classes in the future! She is the real deal and an amazing human too!



24 Dec 2018

5/5 hands down! Chef Amanda was amazing! We had a wonderful girls night learning how to make pasta and the best shrimp risotto I’ve ever had. Chef Amanda is an amazing teacher and was a wonderful guest in our home. She’s got a great personality and kept the lively conversation going all night long. She’ll teach you how to make things but also gives you time to sit and enjoy it with the rest of your guests while she keeps everything going in the kitchen. I have recommended her several times and I would absolutely book her again!

Meet your chef

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Chef Amanda is a culinary artist who’s also passionate about local produce. After graduating Le Cordon Bleu in Paris, she attended restaurant business school in Australia before moving just outside of Athens, Georgia to farm and grow sustainable vegetables, fruits and flowers. Chef Amanda has spent time as a cooking coach for a major grocery store chain, has taught cooking classes and currently teaches at Salud Cooking School.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Amanda will travel to guests within Atlanta for this experience.

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