Pasta Making Class - Handcrafted Pasta and Risotto Workshop

74 reviews

Join Chef Amanda for a hands-on beginner's workshop in making fresh pasta and risotto.

Enjoy a complete meal with Chef Amanda as you learn how to master fresh pasta making and cooking the perfect risotto.Guests will learn how to prepare and cook ravioli and sauce from scratch and how to get risotto right every time.

Chef Amanda's menu includes shrimp and saffron risotto, hand crafted three cheese ravioli with basil tomato sauce and a bitter greens salad. To end the class on a sweet note, guests will also learn how to make a decadent tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Holiday, Italian, Mother's Day, Pasta Making, Valentine's

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Amanda
Chef Amanda Verified chef
Food safety certified

Traveling chef

Chef Amanda is a culinary artist who’s also passionate about local produce. After graduating Le Cordon Bleu in Paris, she attended restaurant business school in Australia before moving just outside of Athens, Georgia to farm and grow sustainable vegetables, fruits and flowers. Chef Amanda has spent time as a cooking coach for a major grocery store chain, has taught cooking classes and currently teaches at Salud Cooking School.

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Chef Amanda will travel to guests within Atlanta for this experience.