Cooking Class - Parisian Bistro Cooking
Join Chef Lamour for an evening of culinary exploration as you take a flavorful tour along the left bank of Paris. The French bistro is as much a part of France as the Eiffel Tower, and Chef Lamour is your guide for all things French in the kitchen.
You'll learn how to make four upscale French bistro courses in this class. Starting with a baby greens and frisée salad with lemon vinaigrette, you will then make a juicy seared hanger steak with shallot marmalade, served with potato gratin and haricots verts. For dessert, prepare an elegant but simple apple galette and enjoy a classic French cheese course selected by Chef Lamour.
Guests are welcome to bring wine and beer to enjoy during the class.
Baby Greens and Frisée Salad
With roasted garlic and lemon vinaigrette
Seared Hanger Steak
With shallot marmalade
Potato Gratin and Sautéed Haricots Verts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, French, Gourmet, Group, Mother's Day, Valentine's
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