Cooking Class - Mastering Thai Salads
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Learn how to make classic, spicy Thai salads in this class from Chef Joy.
If you love the crunchy, sweet, and spicy variations of Thai salads, this is the class for you! Chef Joy will teach guests how to master a selection of gourmet Thai salads that you can recreate at home.
In this class, guests will learn how to make glass noodle salad with ground pork and seafood, and citrusy pomelo salad with shrimp. Guests will tackle Som Tum, the classic Thai green papaya salad, and learn how to make fried egg salad and jasmine rice. Join Chef Joy for this healthy and engaging class that's perfect for fans of Thai cuisine.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Healthy, Thai
Reviews guests left for this experience
Jess
30 Mar 2017
Chef Joy brings her Thai roots to this fun cooking class where we created some zesty, traditional Thai dishes like Som Tum salad and a Tom Yum Zaab spicy soup. Joy was very patient and knowledgeable.
Reviews guests left for other experiences with Chef Joy
James
24 Apr 2018
Joy was great and very friendly and informative! Would highly recommend her to anyone wanting to learn how to cook!
Barbara
27 Jan 2018
We had a great time cooking with chef Joy! We learned a lot and the food was amazing. We hope we can repeat the experience again! Thank you Joy!
Meet your chef
Chef Joy has been in the kitchen professionally for about six years and has enjoyed teaching cooking techniques for three years. The Thailand native, who focuses on spicy Thai cuisine, launched a meal delivery service in 2016 to provide healthy and convenient meals for Brooklynites. Chef Joy uses only the finest and freshest ingredients to make meals she has been cooking her entire life.
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