Cooking Class - Gourmet Mexican Street Food

Learn how to make flavorful tacos and Mexican street corn with Chef Greg.

Bring the taste of popular Mexican street foods to your table with this hands-on course. Chef Greg brings professional expertise and a love of cooking to this engaging class. In this class, you'll learn how to make the perfect guacamole, chips, and elotes — the trendy Mexican street corn, covered in delicious toppings.

Under the guidance of Chef Greg, you'll learn how to make two gourmet tacos by hand: Chipotle chicken with tomato salsa, crema, cotija cheese and red hot sauce, and skirt steak tacos with pineapple salsa, crema, cotija cheese and habañero hot sauce. Join Chef Greg for a fun class and take home recipes that your friends and family will love.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Mexican

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Traveling chef


Chef Greg is a versatile chef who enjoys cooking and teaching a slew of different techniques. After earning his education at the Institute of Culinary Education in New York, Chef Greg worked at Blue Hill and Craft, and was a private chef for some time. His menu offerings range from gourmet Mexican street food to fried chicken to handcrafted pizza, showing the scope of Chef Greg’s cooking expertise.

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Chef Greg will travel to guests within NYC for this experience.