Baking Class - Baking in Solana Beach

Name: Baking Class - Baking in Solana Beach
Brand: Cozymeal
SKU: 6573
Price: 54 USD
Availability: InStock
Rating: 4.6 (5 reviews)

5 reviews

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Prepare glorious homemade confections that everyone can enjoy!

Transform your kitchen into a bakery chock full of delights with classes taught by expert patissiers Chef Katherine and Chef Lisa, who are eager to pass on their knowledge. You will learn the secrets behind creating heavenly, sweet tooth-satisfying pies that also conform to a gluten-free lifestyle as well as a selection of soufflé that is fit-for-the-gods.

These classes will provide you with a memorable and unparalleled hands-on experience in a relaxed and fun atmosphere.

Guests are welcome to bring non-alcoholic beverages to to enjoy during the class. Alcohol is not permitted on site.

Minimum Guests 1
Maximum Guests 10
Meal Courses 4
Event Duration 2.5 hours
Labels Adult, Baking, Beginner, French, Italian

Reviews guests left for this experience

Nancy

01 Apr 2017

Chef Lisa was great! Fun afternoon making souffles.

Carola

01 Mar 2017

Chef Katherine is ready to share her passion for cooking with you! By teaching a variety of classes, you can be sure to find the perfect one.

Reviews guests left for other experiences with Chef Katherine

Emily

24 Jul 2017

Absolutely loved it! The atmosphere was great, she kept the class interesting and fun with structure!

Mitchell

19 Apr 2017

Great cooking class in San Diego! Loved it!

Liza

19 Mar 2017

Chef Katherine was very nice. We did not, however, find the class to be beneficial for people who are less confident in their cooking skills. We found that direction on next steps did not come quick enough, as the class size and the setup of the room did not allow for her to be present to all students during the cooking process. While most of what we cooked was delicious, our understanding is that the ingredients are not easily found at any grocery store. For busy parents of young children, it's not the most practical situation. In addition, there were a few things that were simply demonstrated rather than provided as a hands-on experience for all of us. As a kinesthetic learner, this did not serve me well. This is more likely a great class for people who are serious cooks looking to expand their sauce techniques. For beginners, not so much.