Cooking Class - Custom Hummus and Shawarma

Learn how to make customized hummus at home with professional chef Daniel.

Chef Daniel shows guests how to create tasty hummus with a variety of flavors conveniently in your own kitchen. He brings years of culinary experience and passion to this fun cooking class.

Learn how to blend your own hummus using your favorite flavors and seasonings, like basil, roasted red pepper, jalapeño or sun-dried tomato. Chef Daniel will then walk you through making a great chicken shawarma with garlic and herb pita bread, cucumber salad, tzatziki and basmati rice. Finish your Middle Eastern menu with a lemon olive oil cake, served with berries and ice cream and you’ll have an eclectic, fun menu you’ll want to recreate at home again and again.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Healthy, Mediterranean

Cozymeal guest reviews for this experience

Keisha S.

10 Apr 2017

Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel A to anyone seeking an informative and delicious meal! Wonderful experience!

Cozymeal guest reviews for other experiences with Chef Daniel A.

Sue H.

14 Dec 2017

Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.

Oh S.

13 Dec 2017

It was a fun night!! It was interesting learning about sciences behind it/cooking! If you have a chance you should take his course!!! ?

Meet your chef

Chef Daniel A.
Chef Daniel A. Verified chef
Food safety certified

Chef Daniel has been working in the culinary industry for over a decade, and has cooked up fabulous fare in several reputable restaurants. His goal first and foremost is to provide incredible, high-quality dishes using the freshest ingredients, including fresh herbs — one of Chef Daniel's passions. Cooking is life, and being in the kitchen is what Chef Daniel loves to do.

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