Cooking Class - 5-Day Foodie Fun Kids: Young Chefs Global Edition

Kids Cooking Series


$ 349 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Sign your kid up for a hands-on cooking series that explores global flavors.

Designed for ages 7-11, this hands-on cooking series in North Bethesda takes young chefs on a five-day journey through global flavors. Guided by Chef Paula or a chef instructor, kids will explore dishes inspired by Mexico, Asia, Italy, France and classic American comfort food. Along the way, they’ll practice knife safety, seasoning and balance, dough shaping and basic heat control while cooking meals like chicken tostadas, soba noodles, fettuccine Alfredo and croque monsieur. This cooking series in North Bethesda helps kids build confidence and curiosity through hands-on cooking every day.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Paula or Resident Chef Shot
Chef Paula or Resident Chef Verified Chef

46 reviews

In 2004, Chef Paula followed her passion for food at L’Academie de Cuisine, graduating at the top of her class in 2005. Beginning as a Sous Chef in the Executive Dining Room at the Washington Post, Chef Paula went on to spend a decade crafting regional recipes before advancing to Executive Chef. After a brief hiatus, her love for food drew her back to teaching, where she now shares her enthusiasm for cooking with each of her students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Bethesda Washington, D.C. Shot
What You’ll Do

Sign your kid up for a hands-on cooking series that explores global flavors.

Designed for ages 7-11, this hands-on cooking series in North Bethesda takes young chefs on a five-day journey through global flavors. Guided by Chef Paula or a chef instructor, kids will explore dishes inspired by Mexico, Asia, Italy, France and classic American comfort food. Along the way, they’ll practice knife safety, seasoning and balance, dough shaping and basic heat control while cooking meals like chicken tostadas, soba noodles, fettuccine Alfredo and croque monsieur. This cooking series in North Bethesda helps kids build confidence and curiosity through hands-on cooking every day.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Paula or Resident Chef

Zelalem

Zelalem

13 Sep 2024

they made it a great experience
Mauree

Mauree

05 Jan 2026

My husband and I both enjoyed our cooking class experience with Chef Patrick and team. The location where it was held was great and the kitchen/room was set up perfectly for hands-on participation by everyone (about 16 participants). We were pleasantly surprised how much easier it was (than we thought it would be) to prepare Beef Wellington. Sides were simple, but paired nicely with Beef Wellington - the complete meal was delicious.
Monica

Monica

29 Nov 2025

I took the pie baking class with Chef Carter and she was wonderful. She said she isn't a baker, but you certainly wouldn't know it. She was patient and kind and skilled.
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