Baking Class - Beyond Basic Baking in Boston
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Exquisite baked goods are at your fingertips in Boston
There is something about a divine baked treat, whether it is cake, bread, muffins, and more. The aroma hits you first, and then you are taken in by the sight and the scrumptious taste. Take your favorite dessert up a notch as one of our experts chefs provides you with the tips and tricks to make an outrageously delicious treat.
Do not dismiss it, allow our experts chef to present you a whole, new range of flavor. Each class is chock full of deliciousness, where you will discover the most amazingly gratifying tastes with each and every bite. Our chefs offer many baking options to please every type of sweet tooth.
Guests are welcome to bring non- alcoholic beverages to enjoy during the class.Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
- Minimum Guests 1
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Cake Decorating, Fun, Pastry
Cozymeal guest reviews for this experience
betsy
20 Apr 2019
i signed up for the course called "beyond baking" with chef jamie. when i got there the course was entitled "french macarons" and the chrf was evelyn. so i am totally confused - i was at the correct place at the correct time but it was not what i signed up for, i did enjoy the class but wish it was a bit more hands on. i would like to select some other experiences but i would like to attend what i signed up for, IS THIS THE WAY COZY MEAL TYPICALLY OPERATES???? betsy
Anthony
26 Sep 2018
So I didn't actually attend class with Chef Jamie. When I arrived at the BCAE (the location in the cozymeal email) I was directed to a class with Chef Lars and it featured several fall desserts. After my initial confusion, I went with it. The actual class was great and Chef Lars will make me want to go back to BCAE again, but I see that BCAE's classes are less expensive than what is offered through Cozymeal. So ultimately I won't use Cozymeal and instead go directly to BCAE to both save money and reduce the confusion (which builds on the fact that I had two classes previously cancelled on me.)
Ramya
26 Jul 2018
Fun experience!
Meet your chef
Originally from Chicago, Illinois, Chef Jamie studied Baking and Pastry at the Culinary Institute of America's Napa Valley campus. Prior to her career as a chef, Jamie attended Williams College, where she studied Spanish, and then lived in Madrid as a bilingual teacher. Chef Jamie has done quite a bit of work as a pastry cook for restaurants and banquets, but her true passion is bread baking! She hopes to eventually step back from the hectic restaurant pace to become a chef instructor.
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