Baking Class - Beyond Basic Baking in Boston
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Meet your chef
Originally from Chicago, Illinois, Chef Jamie studied Baking and Pastry at the Culinary Institute of America's Napa Valley campus. Prior to her career as a chef, Jamie attended Williams College, where she studied Spanish, and then lived in Madrid as a bilingual teacher. Chef Jamie has done quite a bit of work as a pastry cook for restaurants and banquets, but her true passion is bread baking! She hopes to eventually step back from the hectic restaurant pace to become a chef instructor.
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Reviews guests left for this experience
betsy
20 Apr 2019
Anthony
26 Sep 2018
Ramya
26 Jul 2018