Cooking Class - Custards, Crèmes and Crêpes
While it's likely that you've indulged in custards, crèmes, and crêpes before, chances are you may not be aware of the age-old techniques necessary to bring these delightful treats to perfection. In this interactive class with Chef Lisa, you'll both learn these secrets and enjoy plenty of chances to sample.
This class features three desserts: chocolate pots de crème, crème caramel, and custard crêpe cake. By the end of the lesson, you'll be familiar with several new techniques and know exactly what to look for when baking these treats on your own.
Guests are welcome to bring wine and beer to enjoy during the class.
Chocolate Pots de Crème
With heavy cream, eggs, sugar and vanilla
With milk, eggs, sugar and vanilla
Custard Crêpe Cake
With flour, eggs, milk, butter, sugar and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Cake Decorating, Couples, Date Night, French, Holiday, Mother's Day
$ 85 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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