Cooking Class - Custards, Crèmes and Crêpes

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn the secrets of preparing and baking three iconic desserts in this hands-on class.

While it's likely that you've indulged in custards, crèmes, and crêpes before, chances are you may not be aware of the age-old techniques necessary to bring these delightful treats to perfection. In this interactive class with Chef Lisa, you'll both learn these secrets and enjoy plenty of chances to sample.

This class features three desserts: chocolate pots de crème, crème caramel, and custard crêpe cake. By the end of the lesson, you'll be familiar with several new techniques and know exactly what to look for when baking these treats on your own.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cake Decorating, Couples, Date Night, French, Holiday, Mother's Day

Cozymeal guest reviews for this experience

Ben Kudler .

Ben Kudler

28 Apr 2023

We had so much fun with Chef Lisa and we made some delicious food. She really knows her stuff and created a fun but also very helpful class.

Jeremy H.

Jeremy

13 Nov 2022

We loved chef Lisa, she is a great teacher! Learned so much more than attempting to follow a recipe on my own. Had a great night learning, laughing, and creating delicious custards with my husband and Lisa!

Matthew P.

Matthew

08 Jan 2022

Amazing!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Lisa Shot
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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