Cooking Class - Custards, Crèmes and Crêpes

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn the secrets of preparing and baking three iconic desserts in this hands-on class.

While it's likely that you've indulged in custards, crèmes, and crêpes before, chances are you may not be aware of the age-old techniques necessary to bring these delightful treats to perfection. In this interactive class with Chef Lisa, you'll both learn these secrets and enjoy plenty of chances to sample.

This class features three desserts: chocolate pots de crème, crème caramel, and custard crêpe cake. By the end of the lesson, you'll be familiar with several new techniques and know exactly what to look for when baking these treats on your own.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cake Decorating, Couples, Date Night, Holiday, Mother's Day, Vegetarian

Cozymeal guest reviews for this experience

Matthew P.


08 Jan 2022


Sarah C.


17 Feb 2020

My 14-year-old son and I did a pastry class. It was a lot of fun and we learned a lot. We would definitely visit Chef Lisa again.

Cozymeal guest reviews for other experiences with Chef Lisa

Gina H.


21 May 2022

I did not expect these pies to be so easy, practical, or delicious! And Chef Lisa did a superb job. She kept the class lively, informative, and fun.

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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