Cooking Class - Gluten Free Southeast Asian Fare
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Gluten free is a way of life, and it certainly does not have to be without flavor. You can enjoy your favorite Asian fare while still maintaining a diet free from gluten. Chef Meghna has world class experience with Asian cuisine and will give you the skills to create your very own delectable, gluten free Asian dishes.
Chef Meghna will introduce you to some classic Asian plates that can be fully prepared gluten free. Learn how to assemble a savory chicken kebab, complete with Asian seasonings and spices that will take your taste buds to another land. Your culinary journey with Chef Meghna continues as she shows you how to prepare classic dishes, such as Chatpate Cholley, a chickpea curry seasoned delightfully with aromatic spices. More traditional plates on also on the menu, including Pulao, breathtaking basmati rice that explodes with aroma and flavor. The best part, it is all totally gluten free!
Guests may bring beer or wine to accompany their meal.
Ground Chicken Kebab
Minced chicken with ginger, garlic and spices
Chickpea curry with a flavorful blend of traditional Indian spices
Indian cheese in a tomato and cream base
Refreshing yogurt with spinach and cumin
Basmati rice with whole spices sauteed in ghee
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 5
- Event Duration 3.5 hours
- Labels Adult, Asian, Date Night, Gluten Free, Indian
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