Bread Making Class - The Art of Dough in San Francisco

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What You’ll Do

Demystify the process behind creating your favorite morning treat.

Accompany Chef Cat on a mouthwatering and enlightening flavor journey as you learn the techniques to ensure crowd-pleasing baked bliss. In addition to her immense experience in the culinary arts, she is a true bread connoisseur who enjoys passing on her distinct recipes to students.

In this comprehensive class, you will learn to master the steps to prepare a smattering of delicious bagels. Chef Cat's course includes baking three crowd favorites: a simple, plain bagel, some sprinkled with nutty poppy seeds, and everyone's favorite: the everything bagel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Vegetarian

Meet your chef

Chef Cat Shot
Chef Cat Verified Chef

15 reviews

Chef Cat is the principal instructor (the Breaducator) for a small teaching and bread baking company housed based in the heart of San Francisco. Her experience and passion for all things sourdough has garnered rave reviews and she will "breaducate" you in how to care for a wild-yeast sourdough starter and use it to make a wonderfully crisp and flavorful thin-crust pizza. Join the fun!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Demystify the process behind creating your favorite morning treat.

Accompany Chef Cat on a mouthwatering and enlightening flavor journey as you learn the techniques to ensure crowd-pleasing baked bliss. In addition to her immense experience in the culinary arts, she is a true bread connoisseur who enjoys passing on her distinct recipes to students.

In this comprehensive class, you will learn to master the steps to prepare a smattering of delicious bagels. Chef Cat's course includes baking three crowd favorites: a simple, plain bagel, some sprinkled with nutty poppy seeds, and everyone's favorite: the everything bagel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Vegetarian
Reviews

Reviews guests left for this experience

Daniele

Daniele

23 Sep 2017

This class was so much fun and I learned more about a sourdough starter and making bagels (and even bread) than I even thought I would...and we got to take home our own starter! Cat was awesome. I would highly recommend this class. The only critique I have is that it started 20 minutes late and went 30 minutes long. I would have given this 5 stars if it started on time.
Heather

Heather

29 May 2017

Fed my starter and made my first load of bread today! Enjoyed the class very much!
Russ

Russ

21 Apr 2017

It was a lot of fun to be in an an actual commercial bakery kitchen. The class was fun, informative, and we had a chance to eat what we made. It was a wonderful experience!
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