Bread Making Class - The Art of Dough in San Francisco
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Demystify the process behind creating your favorite morning treat.
Accompany Chef Cat on a mouthwatering and enlightening flavor journey as you learn the techniques to ensure crowd-pleasing baked bliss. In addition to her immense experience in the culinary arts, she is a true bread connoisseur who enjoys passing on her distinct recipes to students.
In this comprehensive class, you will learn to master the steps to prepare a smattering of delicious bagels. Chef Cat's course includes baking three crowd favorites: a simple, plain bagel, some sprinkled with nutty poppy seeds, and everyone's favorite: the everything bagel.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 10
- Meal Courses 1
- Event Duration 2 hours
- Labels Baking, Beginner, Fun, Vegetarian
Cozymeal guest reviews for this experience
Daniele
23 Sep 2017
This class was so much fun and I learned more about a sourdough starter and making bagels (and even bread) than I even thought I would...and we got to take home our own starter! Cat was awesome. I would highly recommend this class. The only critique I have is that it started 20 minutes late and went 30 minutes long. I would have given this 5 stars if it started on time.
Heather
29 May 2017
Fed my starter and made my first load of bread today! Enjoyed the class very much!
Russ
21 Apr 2017
It was a lot of fun to be in an an actual commercial bakery kitchen. The class was fun, informative, and we had a chance to eat what we made. It was a wonderful experience!
Meet your chef
Chef Cat is the principal instructor (the Breaducator) for a small teaching and bread baking company housed based in the heart of San Francisco. Her experience and passion for all things sourdough has garnered rave reviews and she will "breaducate" you in how to care for a wild-yeast sourdough starter and use it to make a wonderfully crisp and flavorful thin-crust pizza. Join the fun!
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