Cooking Class - Chic Charcuterie Boards to Impress

$ 129 Per person

all-inclusive: 2-hour class, 2-course meal.


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What You’ll Do

Take your charcuterie skills from basic to breathtaking in this lively, hands-on lesson.

Perfect for parties, date nights, team outings or an evening with friends, this interactive cooking class guides you through the essentials of building a beautiful and balanced charcuterie board that is sure to impress. Learn the secrets behind creating showstopping spreads that are as visually stunning as they are delicious.

With expert guidance from your chef instructor, you’ll learn how to layer colors, textures and flavors as you select from a variety of artisanal cheeses, cured meats, crackers and accompaniments. You’ll craft both a classic charcuterie board and a mezze board, featuring Mediterranean-inspired dips, marinated vegetables and fresh herbs – perfect for entertaining or elevating any occasion. Maximize flavor harmony and visual appeal with pairing tips for wines, jams and creative additions to make your platter uniquely yours. Book this hands-on class today and master the art of stunning shareable boards.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Cheese, Corporate, Date Night, Gourmet, Holiday, Mediterranean, Special Occasion

Meet your chef


Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take your charcuterie skills from basic to breathtaking in this lively, hands-on lesson.

Perfect for parties, date nights, team outings or an evening with friends, this interactive cooking class guides you through the essentials of building a beautiful and balanced charcuterie board that is sure to impress. Learn the secrets behind creating showstopping spreads that are as visually stunning as they are delicious.

With expert guidance from your chef instructor, you’ll learn how to layer colors, textures and flavors as you select from a variety of artisanal cheeses, cured meats, crackers and accompaniments. You’ll craft both a classic charcuterie board and a mezze board, featuring Mediterranean-inspired dips, marinated vegetables and fresh herbs – perfect for entertaining or elevating any occasion. Maximize flavor harmony and visual appeal with pairing tips for wines, jams and creative additions to make your platter uniquely yours. Book this hands-on class today and master the art of stunning shareable boards.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Cheese, Corporate, Date Night, Gourmet, Holiday, Mediterranean, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Sayeh or Resident Chef

Amy

Amy

21 Nov 2025

Great corporate team retreat and team bonding experience. Our team learned several new recipes, ate delicious food, and had a ton of fun working in the kitchen and dining together. Chef Sayeh and her team were wonderful, encouraging, accommodating to our dietary needs, and kept us on task--even though we were a rather large group. I highly recommend this great team-building activity.
Mark

Mark

17 Oct 2025

We hosted a large group for a team building event this week and it 100% exceeded our expectations. Chef Sayeh's energy is amazing. Rave reviews and appreciation from the entire group. If you're looking for a fun and engaging team activity, I highly encourage you to check out the DC Cooking School
Aaron McMillan

Aaron McMillan

16 Oct 2025

Our group had an amazing experience with Chef Sayeh. Interactive, fun and tasty!