Cooking Class - Creative Bento Box Workshop

$ 95 Per person

all-inclusive: 3-hour class, 6-course meal.


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What You’ll Do

Build your own bento box with thoughtfully selected dishes alongside Chef Nancy.

Chef Nancy brings her personal touch to traditional Japanese bento boxes in this immersive cooking class, where you'll craft compact, nutritious meals perfect for taking on the go. With Chef Nancy’s hands-on guidance, you’ll discover comforting Asian flavors that bring warmth and depth to your culinary repertoire.

First, you'll make colorful maki sushi rolls with fresh salmon, kani, cucumber and cream cheese before searing tender wagyu beef glazed in a sweet teriyaki marinade. Next, expertly toss crisp cabbage in a nutty burnt sesame seed dressing and prepare soba noodles topped with a poached egg, salmon and bonito flakes. To finish, you'll take home a small bottle of sesame dressing to relive the magic.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Healthy, Japanese, Sushi Making

Meet your chef

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Chef Nancy Verified Chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Build your own bento box with thoughtfully selected dishes alongside Chef Nancy.

Chef Nancy brings her personal touch to traditional Japanese bento boxes in this immersive cooking class, where you'll craft compact, nutritious meals perfect for taking on the go. With Chef Nancy’s hands-on guidance, you’ll discover comforting Asian flavors that bring warmth and depth to your culinary repertoire.

First, you'll make colorful maki sushi rolls with fresh salmon, kani, cucumber and cream cheese before searing tender wagyu beef glazed in a sweet teriyaki marinade. Next, expertly toss crisp cabbage in a nutty burnt sesame seed dressing and prepare soba noodles topped with a poached egg, salmon and bonito flakes. To finish, you'll take home a small bottle of sesame dressing to relive the magic.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Healthy, Japanese, Sushi Making
Reviews

Verified guest reviews for this experience

Emmett

Emmett

24 Nov 2025

Excellent course! Learned new cooking techniques that i will use. Nancy was awesome!

Verified guest reviews for other experiences with Chef Nancy

Kasey

Kasey

12 Oct 2024

Amazing experience! Didn't know what to expect going in but was not disappointed. Chef Nancy was an amazing host and a great teacher. Food came out amazing. I graduated culinary school back in 2018 and I still left feeling like I learned a lot. High recommendations!
Julia

Julia

31 Jul 2024

We had an amazing time! She's a great instructor and made everything fun! Definitely take this class!