Chef Yani
COOKING CLASS $85/person
Modern Italian Table
- Thu, Jul 30 • 6:00 PM +More Dates
- 1 to 8 guests
- 3-course meal
- Chicago (Logan Square)
Cooking Class - Vegan Southern Comfort Foods in Western Suburbs
With Chef Regina
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Eric
COOKING CLASS $99/person
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- 1 to 16 guests
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$125 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Regina
Forest Park
Verified Chef
Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
The region's finest dishes are reimagined as a plant-based feast.
Vegan diners can enjoy the authentic Southern fare thanks to this inventive cooking class that transforms American classics into animal free favorites. Chef Regina puts her creativity to work in a session redefining the concept of comfort food for a contemporary palate.
Start the lesson by preparing BBQ king oyster mushroom "rib tips". Later, create collard greens brimming with bold garlic and roasted tomato flavor, conjure silky macaroni and cheese that uses organic tofu and coconut cream as a silky sauce and bake a homemade Bourbon and peach pie. Along the way, you'll practice time-tested traditional techniques used by cooks for generations. Sign up to for this class today!
Start the lesson by preparing BBQ king oyster mushroom "rib tips". Later, create collard greens brimming with bold garlic and roasted tomato flavor, conjure silky macaroni and cheese that uses organic tofu and coconut cream as a silky sauce and bake a homemade Bourbon and peach pie. Along the way, you'll practice time-tested traditional techniques used by cooks for generations. Sign up to for this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Forest Park
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Regina
Forest Park
Verified Chef
Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.
Chef Highlights
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Regina
kathleen b.
Booked the class New Orleans Fare Made Vegan with Chef Regina in Chicago
The class was fun and informative and food was great!
Halima N.
Booked the class Vegan Southern Classics with Chef Regina in Chicago (Near North)
This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!
Halima N.
Booked the class New Orleans Fare Made Vegan with Chef Regina in Chicago (Near North)
This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!
Serena M.
Zach P.
Jen C.
Reviews Chef Regina received outside of Cozymeal
Mariluz
The creativity in the flavors all-in-one takes your senses to a happy place without the guilt. Keeping it Happy & healthy. thank you for sharing your amazing gift
Lowell
Regina opened up the doors to her home and hosted a wonderful event. It was intimate, good people, even better food, good music, good libations, what more can I say! I even had the opportunity to sing with the guitarist that was there, so cool. We sang Christmas songs between snacking and drinking. Listen and listen well, don't miss the next one! You will not be disappointed.
Cory
Yes! I enjoyed every morsel of food and drinks made at the hands of Chef Regina! I am very excited to attend more events and eat more goodies!!!!!