Cooking Class - Perfect Your Pie
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Investigate the intricacies of sweet and savory pie crusts and fillings.
Using only the highest-quality, organic ingredients, Chef Elizabeth’s passion is pies. Her pies feature seasonal ingredients and can be customized to suit all dietary needs without compromising taste, whether her guests have whole wheat, gluten-free, or vegan requirements.
A fantastic base for all things sweet and savory, a homemade pie crust in an indispensable recipe in your cooking repertoire. Learn the tips to perfecting the doughs needed for pies and tarts, and consider some new ideas for fillings, too. Chef Elizabeth will share skills and secrets to pass to friends and family for years to come.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Baking, Fun, Holiday, New American, Pastry
Cozymeal guest reviews for this experience
James
08 Nov 2016
Chef Elizabeth is a gem. She has a unique style and approach to teaching a cooking class. I love pies and tarts, savory and sweet, and she demystified the process for me. We made one of the best blueberry pies I have ever had. I can’t wait to try out what we learned more.
Meet your chef
Chef Elizabeth loves tarts and pies in all forms, savory and sweet. Her devotion to making the best pies possible and spreading her gift has made her a beloved San Francisco chef. Her unique character is something you would more likely encounter on tv than in an average baking class, that is why her students love her. She teaches baking classes in addition to running her pie business that has a loyal following in the San Francisco foodie scene.
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