Cooking Class - Cooking With Bourbon: Candied & Caramelized

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Explore the rich harmony of sweet and savory as you cook with Bourbon.

Discover the sweet and savory side of Bourbon-inspired dishes in this hands-on cooking class. Guided by Chef Kim Monique, you’ll prepare a gourmet seasonal menu including bourbon-glazed salmon, sweet potato mash and salted caramel bread pudding.

Hone your knife skills and master vinaigrette emulsification for an arugula and pear salad topped with candied pecans. Then, learn pan-searing and Bourbon glazing techniques as you prepare perfectly tender salmon. Whip up a brown sugar-kissed sweet potato mash and finally, create a decadent salted caramel bread pudding with a luscious vanilla bourbon sauce, exploring custard-making and caramelization. Reserve this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Holiday, New American, Pescatarian

Meet your chef

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Chef Kim Monique Verified Chef
Food safety certified
Chef Travels to You

4 reviews

Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kim Monique will travel to guests within Baltimore for this experience.

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What You’ll Do

Explore the rich harmony of sweet and savory as you cook with Bourbon.

Discover the sweet and savory side of Bourbon-inspired dishes in this hands-on cooking class. Guided by Chef Kim Monique, you’ll prepare a gourmet seasonal menu including bourbon-glazed salmon, sweet potato mash and salted caramel bread pudding.

Hone your knife skills and master vinaigrette emulsification for an arugula and pear salad topped with candied pecans. Then, learn pan-searing and Bourbon glazing techniques as you prepare perfectly tender salmon. Whip up a brown sugar-kissed sweet potato mash and finally, create a decadent salted caramel bread pudding with a luscious vanilla bourbon sauce, exploring custard-making and caramelization. Reserve this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Holiday, New American, Pescatarian
Reviews

Reviews Chef Kim Monique received outside of Cozymeal

Kristen

Kristen

15 Nov 2021

Two thumbs up!
Danielle

Danielle

15 Nov 2021

Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!
Victor

Victor

15 Nov 2021

One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor
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