Cooking Class - Hibachi for Grilling at Home

With Chef Charles
5.0 (1 Review)
CHEF TRAVELS TO YOU
Cooking Class - Hibachi for Grilling at Home: Cooking Class The Art of Hibachi
1/6
Cooking Class - Hibachi for Grilling at Home: Cooking Class The Art of Hibachi
Cooking Class - Hibachi for Grilling at Home: Chef Charles
Cooking Class - Hibachi for Grilling at Home: stir fry hibachi rice with shrimp
Cooking Class - Hibachi for Grilling at Home: hibachi chef
Cooking Class - Hibachi for Grilling at Home: hibachi rice dish
Cooking Class - Hibachi for Grilling at Home: frying hibachi
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

all-inclusive: 3-hour class, 2-course meal.

This cooking class does not have any dates.
OR
Find similar experiences:
Asian BBQ Japanese
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Your CHEF

Chef Charles
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
View all of Chef Charles's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Charles will travel to guests in Baltimore

WHAT YOU’LL DO

Master the art of Japanese hibachi cooking with classic stir-fry dishes.
Step up to the hibachi grill in this lively, hands-on cooking class celebrating Japanese flavors and showmanship. Guided by Chef Charles, you’ll learn to transform rice, vegetables, meat and seafood using classic stir-frying techniques where flame and flavor meet entertainment.

Hone your knife skills as you Julienne vegetables for umami-rich fried rice cooked on the griddle. Add flair to your experience by practicing the iconic egg-flipping trick with precision. Finally, master the art of stir-frying as you sear strips of beef, shrimp and chicken to perfection, complemented by balanced seasoning and assorted dipping sauces. Book this class today and start grilling!
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Stir Fry
Learn to flip an egg on your griddle
With strips of beef, shrimp and chicken and assorted stir fry sauces
Sides
With stir fried rice with Julienned vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
Serving the Baltimore area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Charles
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.
Chef Highlights
Graduated from Newbury College Boston Mass
View all of Chef Charles's Experiences >

Event location

Chef Charles will travel to guests in Baltimore
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Reviews Chef Charles received outside of Cozymeal

Silvia Silvia

Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!

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