Cooking Class - Hibachi for Grilling at Home

$ 95 Per person

all-inclusive: 3-hour class, 2-course meal.

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What You’ll Do

Master the art of Japanese hibachi cooking with classic stir-fry dishes.

Step up to the hibachi grill in this lively, hands-on cooking class celebrating Japanese flavors and showmanship. Guided by Chef Charles, you’ll learn to transform rice, vegetables, meat and seafood using classic stir-frying techniques where flame and flavor meet entertainment.

Hone your knife skills as you Julienne vegetables for umami-rich fried rice cooked on the griddle. Add flair to your experience by practicing the iconic egg-flipping trick with precision. Finally, master the art of stir-frying as you sear strips of beef, shrimp and chicken to perfection, complemented by balanced seasoning and assorted dipping sauces. Book this class today and start grilling!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Asian, BBQ, Fun, Holiday, Japanese

Meet your chef

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With over 40 years in the food industry, Chef Charles brings a wealth of knowledge and passion to every culinary experience. A graduate of Newbury College’s culinary arts program and ACF-certified, he has honed his craft in diverse professional settings before stepping into his role as a personal chef. Today, Chef Charles loves sharing his expertise through customized menus and hands-on cooking classes, where guests can learn, taste and enjoy the art of cooking alongside a seasoned professional.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charles will travel to guests within Baltimore for this experience.

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What You’ll Do

Master the art of Japanese hibachi cooking with classic stir-fry dishes.

Step up to the hibachi grill in this lively, hands-on cooking class celebrating Japanese flavors and showmanship. Guided by Chef Charles, you’ll learn to transform rice, vegetables, meat and seafood using classic stir-frying techniques where flame and flavor meet entertainment.

Hone your knife skills as you Julienne vegetables for umami-rich fried rice cooked on the griddle. Add flair to your experience by practicing the iconic egg-flipping trick with precision. Finally, master the art of stir-frying as you sear strips of beef, shrimp and chicken to perfection, complemented by balanced seasoning and assorted dipping sauces. Book this class today and start grilling!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Adult, Asian, BBQ, Fun, Holiday, Japanese
Reviews

Reviews Chef Charles received outside of Cozymeal

Silvia

Silvia

09 Sep 2025

Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!