Team Building Activity - Vegetarian Italian - San Fernando Valley

25 reviews

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What You’ll Do

Create an herbivore friendly Italian meal.

Put a spin on your Italian game by stepping into a vegetarian kitchen this season. Equally skilled in vegetarian as well as vegan cuisine, Chef Robin brings 30 years of industry experience to the kitchen as well as international flair to get your team excited about cooking. Learn her secrets to exciting vegan cooking through her extensive knowledge of lentils, nuts and seeds.

Take part in a hands-on experience with this Italian culinary challenge. Chef Robin will get everyone involved making bread and pasta from scratch to go with the vegan Alfredo sauce, salad and roasted mushrooms. Finish on a sweet note of tiramisu cupcakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Homemade Focaccia

Arugula Salad

With rainbow carrots, roasted beets and polenta croutons

Fettuccine Alfredo

Handmade pasta with vegan Alfredo sauce

Roasted Mushrooms with Garlic Butter Sauce

Tiramisu Cupcakes

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Corporate, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Robin

Chef Travels to You

25 reviews

Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.

View all of Chef Robin's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robin will travel to guests within Los Angeles for this experience.

What You’ll Do

Create an herbivore friendly Italian meal.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Corporate, Italian, Pasta Making, Vegetarian

Reviews

Reviews guests left for this experience

remy

01 Jul 2018

My family had a wonderful time with Robin! So informative, so fun, so delicious! The meal was elaborate, lots was learned--all in the comfort of our home. Will definitely be trying to book her again for other family gatherings. Couldn't recommend Robin enough.

Reviews guests left for other experiences with Chef Robin

Yuta

24 Nov 2019

Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)

vickie

15 Dec 2018

We all enjoyed the class. Chef Robin was fun and explained in detail what to do.

Cassie

19 Nov 2018

What a wonderful night! Heartwarming, fun, and we learned so much! I cant Wait to take another class with chef robin!

michele

25 Jun 2018

We had a great time!

Keith

24 Jun 2018

Chef Robin.... we love you. Thank you for teaching my husband and daughter a great meal. We look forward to the next cooking class we are booking soon. Very professional and easy to talk to-thank you! My daughter had been vegan for 2 years and she looks up to your 30 years of veganism. See you soon!

Ross

30 May 2018

Robin was a fantastic teacher and host. She is very welcoming and clearly a master at her craft. The food we made was absolutely delicious. I highly recommend this experience!

Jennifer

29 May 2018

The cooking experience with Chef Robin is amazing. She is extremely knowledgeable in vegan cooking. She was very enjoyable to work with. I highly recommend takin g a class with her.

Angelina

12 May 2018

Robin’s vegan brunch class was excellent! She showed us how to make great meals, was very knowledgeable and patient with our questions, and had an amazing and friendly personality! She caters the class to what you are most interested in learning about and really helped us make delicious dishes. We were so full and took all the leftovers home with us. It was awesome to have a private class with her and she sent us home with all the recipes from that class and more. We will definitely take another class again in the future!

Lina

15 Apr 2018

Robin is a great teacher. We enjoyed the food preparation as much as the food.

Shannon

28 Jan 2018

Chef Robin was so sweet, fun and knowledgeable. I enjoyed her class so much and her food was DELICIOUS. Highly recommended!

Anastasia

15 Jan 2018

our Vegan Brunch class with Chef Robin was outstanding! She is so informative, an amazing teacher and coach - between the ingredients, recipes and her amazing personality, it was the best class we’ve taken! Highly recommended- we will be back for another class!

John

14 Jan 2018

Chef Robin was warm and welcoming. The food was fabulous and we had a blast. We also got to bring home delicious leftovers. A strong recommendation!

Matt

07 Jan 2018

Robin was extremely friendly and a very skilled teacher. We look forward to booking with her again!

Jeff

06 Jan 2018

We had a great time learning how easy it is to cook vegan food. Now I can make incredible meals for my non-vegan family and friends, and they won't even know it's vegan!

Eric

28 Dec 2017

We had the best time cooking with Chef Robin today. We learned so much and she gave us so many good tips plus the food was absolutely delicious. Can’t wait to take our next class.

August

20 Dec 2017

Cooking with Robin was so fun for my partner and I! We really loved how flexible and tailored to our skills it was, I don't think we could have gotten such personalized lessons anywhere else. The Vegan Brunch we cooked was delicious, but most importantly, left us with several recipes that were immediately applicable to our daily repertoire. Robin was just so nice and funny, and we had such a great time swapping stories and recipes. Thank you Robin!

Marielle

10 Dec 2017

What a great experience! We had so much fun learning how to cook new things. Robin is a great teacher, warm and friendly, and she explains instructions simply. She customized the experience to be perfect for us. The food was absolutely delicious as well. I would highly recommend Robins cooking class!

Celia

12 Nov 2017

Chef Robin was awesome. She is a natural teacher and very relaxed. The food was delicious and easy to make. We loved it. Thank you!

Steven

16 Sep 2017

We want to thank Chef Robin for a wonderful, great and knowledgeable experience today. The food was an added bonus to her great ambience and knowledge. We will definitely be booking another class with her soon. Thanks again Chef

John

08 Sep 2017

Amazing experience! We learned so much. I can't wait to impress my friends with delicious vegan food. Chef Robin has a passion for teaching. Definitely will take her lessons again. The menu and recipe were detailed yet easy to understand. The ingredients can be found in the neighborhood grocery. With the instructions I can recreate it in my own kitchen. The kitchen was clean and spacious. Lots of room to do hands-on learning.

Hope

07 Sep 2017

I surprised my boyfriend for his birthday with the vegan Mexican cooking class with Chef Robin and it was amazing! She was a great, friendly host and the food was delicious. Would highly recommend!

Naomi

19 Jun 2017

Chef Robin was awesome! She was very professional, kind, and holds a great wealth of knowledge. I like to cook at home but had several "ah-ha" moments while working with her in the kitchen. To top everything off, the food we made was absolutely delicious! THANK YOU!!!

Sam

14 Aug 2016

Chef Robin is an excellent chef, especially when it comes to vegan cuisine and when you meet her and hear more about her background, you find out quickly that this comes to no surprise since she and her husband are the owners of one of the best vegan restaurants in the UK. They are now in the US but still travel to the UK to check on their restaurant.