Cooking Class - Vegetarian Italian

Create an herbivore friendly Italian meal.

Put a spin on your Italian game by stepping into a vegetarian kitchen this season. Equally skilled in vegetarian as well as vegan cuisine, Chef Robin brings 30 years of industry experience to the kitchen as well as international flair to get your team excited about cooking. Learn her secrets to exciting vegan cooking through her extensive knowledge of lentils, nuts and seeds.

Take part in a hands-on experience with this Italian culinary challenge. Chef Robin will get everyone involved making bread and pasta from scratch to go with the vegan Alfredo sauce, salad and roasted mushrooms. Finish on a sweet note of tiramisu cupcakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Holiday, Italian, Pasta Making, Vegetarian

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Robin
Chef Robin Verified chef
Food safety certified

Travelling chef


I have over 30 years of experience as a vegetarian caterer, private chef and executive chef and owner of one of London's top award winning vegan restaurants. Living in London for many years has given me a great knowledge of world cuisine and I am so excited to share this with you.

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Chef Robin will travel to guests within Los Angeles for this experience.