Cooking Class - Vegetarian Italian
Put a spin on your Italian game by stepping into a vegetarian kitchen this season. Equally skilled in vegetarian as well as vegan cuisine, Chef Robin brings 30 years of industry experience to the kitchen as well as international flair to get your team excited about cooking. Learn her secrets to exciting vegan cooking through her extensive knowledge of lentils, nuts and seeds.
Take part in a hands-on experience with this Italian culinary challenge. Chef Robin will get everyone involved making bread and pasta from scratch to go with the vegan Alfredo sauce, salad and roasted mushrooms. Finish on a sweet note of tiramisu cupcakes.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Italian, Pasta Making, Vegetarian
The Cozymeal Protection®
Chef Robin will travel to guests within Los Angeles for this experience.