Cooking Class - Learn to Make Fresh Pappardelle

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Make fresh pappardelle and a vibrant pomodoro sauce in this hands-on class.

Master the art of fresh pasta in this hands-on, two-hour cooking class at a welcoming local venue. You’ll learn how to make silky pappardelle noodles from scratch and pair them with a vibrant pomodoro sauce for the ultimate Italian comfort dish with a modern twist.

Start by mixing flour, eggs and water to create pasta dough, then knead, roll and slice it into thick, ribbon-like pappardelle. While your pasta cooks to a perfect al dente, whip up a fresh tomato-based sauce seasoned with garlic, onions and herbs. Finally, toss everything together and top it off with creamy feta crumbles for a rich, tangy finish.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Couples, Date Night, Italian, Mediterranean, Pasta Making, Vegetarian

Meet your chef

Chef Roxy Shot
Chef Roxy Verified Chef

1 review

Chef Roxy brings a deep passion for the bold, traditional flavors of Mediterranean and Middle Eastern cuisine. Inspired by the rich culinary heritage of Israel, from bustling markets to fresh local produce and iconic street food, she infuses every dish with authenticity and heart. With a decade of international experience in the food industry, Chef Roxy expertly guides her students in turning everyday ingredients into flavorful, memorable meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make fresh pappardelle and a vibrant pomodoro sauce in this hands-on class.

Master the art of fresh pasta in this hands-on, two-hour cooking class at a welcoming local venue. You’ll learn how to make silky pappardelle noodles from scratch and pair them with a vibrant pomodoro sauce for the ultimate Italian comfort dish with a modern twist.

Start by mixing flour, eggs and water to create pasta dough, then knead, roll and slice it into thick, ribbon-like pappardelle. While your pasta cooks to a perfect al dente, whip up a fresh tomato-based sauce seasoned with garlic, onions and herbs. Finally, toss everything together and top it off with creamy feta crumbles for a rich, tangy finish.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Couples, Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews

Reviews Chef Roxy received outside of Cozymeal

Tom

Tom

30 May 2025

Great class! So much fun. I really like how she included tips for folks who don't have a lot of cooking knowledge.