Cooking Class - Baking and Candy Making With Chef Eric

Create and perfect your favorite confections with Chef Eric!

Prepare to satisfy your sweet tooth while also learning to prepare quintessential holiday treats that are sure to be a hit at a variety of special occasions.

Chef Eric has carefully curated class menus that highlight some of today’s most popular confections, both local and international. Explore all of the scrumptious possibilities in a fun and exciting class atmosphere that encourages creativity and asking questions.

Guests are welcome to bring wine and beer to enjoy during the class. Chef Eric's class menus vary by date. See below for a list of upcoming dates and corresponding menus.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Baking, Chocolate Making, Holiday, Pastry

Cozymeal guest reviews for this experience

Rubenstein W.

Rubenstein

04 Nov 2017

Great class! Great instructor! Just didn’t get to take a pie home :(

Cozymeal guest reviews for other experiences with Chef Eric C.

Nowelle A.

Nowelle

08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!

Julianne S.

Julianne

27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Meet your chef

Chef Eric C.
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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