Cooking Class - Spectacular Sauces With Chef Eric

It is said that variety is the spice of life.

This is especially true in a culinary sense as properly-prepared sauces breath flavorful new life into each meal. In a welcoming class environment free from intimidation, Chef Eric bring his professional background to provide you the insights to add that extra bit of sumptuousness to each dish, whether it be in the form of small bites, sides, main courses, and beyond! Enjoy classic favorites like macaroni and cheese, steamed vegetables, and your choice of chicken or fish to make for a truly mouthwatering experience.

Your class begins by learning to make the Mother Sauces; creamy béchamel, luscious veloute, delicious hollandaise, and zesty basil pesto sauce. Your experience continues with creating scrumptious green olive and caper tapenade, savory roasted eggplant and garlic sauce, appetizing Mediterranean tamarind-almond sauce, spicy Indian-style tomato-onion sauce and tantalizing Asian-style sesame sauce.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Gourmet, Mediterranean

Cozymeal guest reviews for other experiences with Chef Eric C.

Nowelle A.

Nowelle

08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!

Julianne S.

Julianne

27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Olga Z.

Olga

27 Jan 2020

We had an amazing experience cooking with Chef Eric. He was personable, funny, through and very knowledgeable. We have taken cooking classes all over California, as well as in Europe and Chef Eric's class stands out as one of the best.

Meet your chef

Chef Eric C.
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Buy Gift Cards West Los Angeles Los Angeles Shot