Cooking Class - Spectacular Sauces With Chef Eric
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This is especially true in a culinary sense as properly-prepared sauces breath flavorful new life into each meal. In a welcoming class environment free from intimidation, Chef Eric bring his professional background to provide you the insights to add that extra bit of sumptuousness to each dish, whether it be in the form of small bites, sides, main courses, and beyond! Enjoy classic favorites like macaroni and cheese, steamed vegetables, and your choice of chicken or fish to make for a truly mouthwatering experience.
Your class begins by learning to make the Mother Sauces; creamy béchamel, luscious veloute, delicious hollandaise, and zesty basil pesto sauce. Your experience continues with creating scrumptious green olive and caper tapenade, savory roasted eggplant and garlic sauce, appetizing Mediterranean tamarind-almond sauce, spicy Indian-style tomato-onion sauce and tantalizing Asian-style sesame sauce.
Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
All sauces are served with macaroni and cheese, steamed vegetables, chicken or fish
Basil Pesto Sauce
Green Olive and Caper Tapenade
Roasted Eggplant and Garlic Sauce
Mediterranean Tamarind-Almond Sauce
Indian-Style Tomato-Onion Sauce
Asian-Style Sesame Sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Adult, Beginner, Fun, Gourmet, Mediterranean
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