Cooking Class - Designer Appetizers With Chef Eric

Add a refined and intriguing cosmopolitan air to your next party!

There is nothing quite like exceptional gourmet appetizers to make for a memorable occasion for you and your guests. An experienced culinarian, Chef Eric is looking forward to showing you the process of creating unique and mouthwatering bites that infuse added culinary style to your next event. Experience the fun of creating delicious food in a cooperative group environment that both encourages and inspires.

The class starts off with delectable artichoke leaves stuffed with prosciutto and parmesan cheese followed by irresistible smoked salmon and crème fraîche puff pastry bites. Next, you will learn to create a zesty caprese salad, succulent minted meatball lettuce wraps, and a spicy peanut curry chicken salad. Continue with a flavorful wild mushroom and gruyère cheese tart and then conclude your experience with roasted red pepper and luscious gorgonzola bruschetta.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Group

Cozymeal guest reviews for other experiences with Chef Eric C.

Nowelle A.

Nowelle

08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!

Julianne S.

Julianne

27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.

Olga Z.

Olga

27 Jan 2020

We had an amazing experience cooking with Chef Eric. He was personable, funny, through and very knowledgeable. We have taken cooking classes all over California, as well as in Europe and Chef Eric's class stands out as one of the best.

Meet your chef

Chef Eric C.
Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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