Cooking Class - Allergy-Friendly Italian Cooking - Kids' Edition

What You'll Do

This kid-approved Italian menu is perfect for kids with dietary restrictions who love to cook.

In this fun, allergy-friendly Italian cooking class, kids explore bold flavors while preparing delicious, safe dishes free of gluten, dairy, soy and nuts. With step-by-step guidance from a top-tier chef, young cooks whip up three delicious recipes. Prepare creamy gluten-free mac and cheese using allergy-safe ingredients that don’t sacrifice flavor. Then, mix, roll and bake juicy turkey meatballs and simmer a rich, homemade marinara sauce to tie it all together. Kids build kitchen confidence and learn hands-on cooking skills in a welcoming environment designed for children with dietary restrictions who love to create and taste.



This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Healthy, Italian, Kids, Teens

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa is a culinary educator, nutritionist, and FARE Certified professional with more than 30 years of experience in the food industry. Specializing in gluten-free and dairy-free cooking, she has spent the past 15 years helping the allergen-free community build confidence in the kitchen through engaging, hands-on classes that combine professional techniques with easy-to-understand food science.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

This kid-approved Italian menu is perfect for kids with dietary restrictions who love to cook.

In this fun, allergy-friendly Italian cooking class, kids explore bold flavors while preparing delicious, safe dishes free of gluten, dairy, soy and nuts. With step-by-step guidance from a top-tier chef, young cooks whip up three delicious recipes. Prepare creamy gluten-free mac and cheese using allergy-safe ingredients that don’t sacrifice flavor. Then, mix, roll and bake juicy turkey meatballs and simmer a rich, homemade marinara sauce to tie it all together. Kids build kitchen confidence and learn hands-on cooking skills in a welcoming environment designed for children with dietary restrictions who love to create and taste.



This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Healthy, Italian, Kids, Teens
Reviews

Verified guest reviews for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Brielle

Brielle

31 May 2025

Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!
Brian

Brian

25 Jul 2026

We had the best time cooking with Chef Lisa! The food was so delicious and Chef Lisa did an excellent job of explaining not just how to cook the dishes, but also the science behind it all which was super interesting. I highly recommend this class to anyone with interest in Thai cuisine. I’m sure I will be cooking these recipes for many years to come! 5 out of 5.