Cooking Class - Thai Cuisine Made Easy

What You’ll Do

Prepare a feast with five Thai dishes that will cool you off this summer.

In this hands-on cooking class, you’ll explore the cooling effect of seasonal Thai cooking with five traditional dishes. Guided by a world-class chef, you’ll master chicken satay with spicy peanut sauce, lime and brown sugar glazed salmon and a crisp mango-cucumber salad with crunchy peanuts. Add ginger jasmine rice and a refreshing coconut-lime sorbet to complete your feast on a cool, creamy note. Perfect for all home cooks.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Christopher is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Christopher's goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a feast with five Thai dishes that will cool you off this summer.

In this hands-on cooking class, you’ll explore the cooling effect of seasonal Thai cooking with five traditional dishes. Guided by a world-class chef, you’ll master chicken satay with spicy peanut sauce, lime and brown sugar glazed salmon and a crisp mango-cucumber salad with crunchy peanuts. Add ginger jasmine rice and a refreshing coconut-lime sorbet to complete your feast on a cool, creamy note. Perfect for all home cooks.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Thai
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Christopher or Resident Chef

Marifei

Marifei

22 Nov 2025

I enjoyed today and it’s really fun and good experience baking with group .
Sandra

Sandra

30 Oct 2025

Amazing chef
Mara Chavira

Mara Chavira

28 Oct 2025

Fun class but chef made it feel rushed.. she was very nice. Did not like that there was no seats. It was standing the whole time