Cooking Class - Asian Exploration - Campbell

What You’ll Do

Learn to expertly craft Asian cuisine with the guidance of Chef Janice.

Journey to a continent that is celebrated both for its deep culinary traditions as well as recipes that not only showcase a diverse array of flavors, but demonstrate versatility as well. As a professional who values creativity and nutrition in her preparation of gourmet cuisine, Chef Janice provides her students with a class that is both informative and fun! Additionally, you will have the opportunity to create a wide range of regional favorites while also being able to cater to a variety of dietary preferences.

Savory Vietnamese grilled pork meatballs are the first meal of the class, followed by succulent pad Thai noodles. Continue your exploration with luscious caramel chicken and sumptuous fresh spring rolls accompanied by mouthwatering cashew dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fusion, Thai, Vietnamese

Meet your chef

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Chef Janice Verified Chef

I have been the chef and owner of a meal delivery, catering and private chef service, specializing in healthy inventive gourmet meals for 12 years. I have traveled the world and love all cuisines and foods. I use that passion everyday to make allergen free diets delicious for everyone to enjoy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to expertly craft Asian cuisine with the guidance of Chef Janice.

Journey to a continent that is celebrated both for its deep culinary traditions as well as recipes that not only showcase a diverse array of flavors, but demonstrate versatility as well. As a professional who values creativity and nutrition in her preparation of gourmet cuisine, Chef Janice provides her students with a class that is both informative and fun! Additionally, you will have the opportunity to create a wide range of regional favorites while also being able to cater to a variety of dietary preferences.

Savory Vietnamese grilled pork meatballs are the first meal of the class, followed by succulent pad Thai noodles. Continue your exploration with luscious caramel chicken and sumptuous fresh spring rolls accompanied by mouthwatering cashew dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fusion, Thai, Vietnamese
Reviews

Verified guest reviews for this experience

Stephanie

Stephanie

23 Sep 2016

Lovely experience! Enjoyed learning amazing recipes and eating delicious course!

Reviews Chef Janice received outside of Cozymeal

Anna

Anna

04 Jun 2017

Janice and her team do an amazing job. I've been using Janice for over 3 years now. She has catered several parties for me big and small: New Year's Eve party, Thanksgiving dinner, Birthdays and more. Janice has great menu suggestions and works with you all the way. The food is delicious, good quality and fresh. Her prices are very reasonable too. I also order the "fitness meals" and they are awesome! Janice will always have my business. Thank you Janice and team for your incredible talent and service.
B.H.

B.H.

01 Jun 2017

I have been ordering from Janice for several months now. The food is delicious, some of us are vegetarian and/or gluten free and there are options to modify the meals. I used a different catering service prior to Janice and I find that the meals are healthier, and less expensive than my previous service. Unlike other reviews I don't consider Janice to be pricey, I'm basically getting a personal chef who makes me delicious, healthy meals for very reasonable prices. A lot cheaper and healthier than eating out. Janice is very responsive and quick to answer questions and incorporate suggestions