Cooking Class - Asian Exploration
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Journey to a continent that is celebrated both for its deep culinary traditions as well as recipes that not only showcase a diverse array of flavors, but demonstrate versatility as well. As a professional who values creativity and nutrition in her preparation of gourmet cuisine, Chef Janice provides her students with a class that is both informative and fun! Additionally, you will have the opportunity to create a wide range of regional favorites while also being able to cater to a variety of dietary preferences.
Savory Vietnamese grilled pork meatballs are the first meal of the class, followed by succulent pad Thai noodles. Continue your exploration with luscious caramel chicken and sumptuous fresh spring rolls accompanied by mouthwatering cashew dipping sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 9
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Fusion, Thai, Vietnamese
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