Cooking Class - Asian Exploration


Learn to expertly craft Asian cuisine with the guidance of Chef Janice.

Journey to a continent that is celebrated both for its deep culinary traditions as well as recipes that not only showcase a diverse array of flavors, but demonstrate versatility as well. As a professional who values creativity and nutrition in her preparation of gourmet cuisine, Chef Janice provides her students with a class that is both informative and fun! Additionally, you will have the opportunity to create a wide range of regional favorites while also being able to cater to a variety of dietary preferences.

Savory Vietnamese grilled pork meatballs are the first meal of the class, followed by succulent pad Thai noodles. Continue your exploration with luscious caramel chicken and sumptuous fresh spring rolls accompanied by mouthwatering cashew dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fusion, Thai, Vietnamese

Meet your chef

Chef Janice
Chef Janice Verified chef
Food safety certified

I have been the chef and owner of a meal delivery, catering and private chef service, specializing in healthy inventive gourmet meals for 12 years. I have traveled the world and love all cuisines and foods. I use that passion everyday to make allergen free diets delicious for everyone to enjoy.

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