Cooking Class - Asian Exploration
This class does not have dates listed right now. Find similar experiences below:
Learn to expertly craft Asian cuisine with the guidance of Chef Janice.
Journey to a continent that is celebrated both for its deep culinary traditions as well as recipes that not only showcase a diverse array of flavors, but demonstrate versatility as well. As a professional who values creativity and nutrition in her preparation of gourmet cuisine, Chef Janice provides her students with a class that is both informative and fun! Additionally, you will have the opportunity to create a wide range of regional favorites while also being able to cater to a variety of dietary preferences.
Savory Vietnamese grilled pork meatballs are the first meal of the class, followed by succulent pad Thai noodles. Continue your exploration with luscious caramel chicken and sumptuous fresh spring rolls accompanied by mouthwatering cashew dipping sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 9
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Fusion, Thai, Vietnamese
Cozymeal guest reviews for this experience
23 Sep 2016
Lovely experience! Enjoyed learning amazing recipes and eating delicious course!
Cozymeal guest reviews for other experiences with Chef Janice
09 Jun 2017
The food was extremely dry. We were expecting lemon basil chicken and received grilled chicken with basil thrown in the pan, not one lemon in site. The chicken has a strong starter fluid taste. The one item that was a huge hit was the blonde brownie.
28 Mar 2017
Chef Janice, Thank you for the opportunity to taste test your food. We enjoyed the sandwiches and soup and the food was critiqued by "foodies" so it was interesting to hear what they had to say. Beef was excellent. Was there a fish base of some sort in the Greek Lemon soup. What were the little green edibles inside of the chicken salad sandwiches. We'd love to proceed with a catering order for next week Tues., April 4th which would include two (2) deliveries. One for a light breakfast at 7:30 am and then another delivery for a lunch which we'd like to have delivered around 11:45 am. Again if you could put something together for our review and tweaking that would be great. Please let me know if you have any questions. Sue Allen
Meet your chef
I have been the chef and owner of a meal delivery, catering and private chef service, specializing in healthy inventive gourmet meals for 12 years. I have traveled the world and love all cuisines and foods. I use that passion everyday to make allergen free diets delicious for everyone to enjoy.
The Cozymeal Protection®