Cooking Class - Advanced Pasta: An Italian Heritage

Handcraft an elegant, authentic three course meal.

This class, featuring a three-course meal, is focused on pasta bursting with rich, mouthwatering flavors. Chef Ryan has created another lineup of recipes, using a completely unique set of techniques and equipment ranging from the easily accessible to unique opportunities to experience specialized pasta equipment.

Class begins with pici, a hand-pulled noodle served alla carbonara, a traditional breakfast/late night preparation. Next, thin strips of pea green infused pasta are stretched across a cavarola board to resemble pea pods. This dish is tossed with a variety of sweet peas and topped with toasted almonds and lemon marscarpone. Finally, a rich shrimp broth is filled with intricately formed pastas, sheeted and twisted over shrimp, mushrooms, mint, and basil.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Group, Holiday, Italian, Mediterranean, Pasta Making

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Ryan
Chef Ryan Verified chef
Food safety certified

Although born and raised in San Jose, I have studied varied cuisines and was trained in baking and pastry at the Ritz Carlton, before moving back to the Bay Area. I have worked as Pastry Chef at Chez TJ which held two Michelin stars and as Chef de Cuisine of Baume Restaurant, which also earned two Michelin stars during my time there. My dishes are founded in comfort, thanks to my Italian heritage, and imbued with grace thanks to my classical French training.

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