Cooking Class - Advanced Pasta: An Italian Heritage
This class, featuring a three-course meal, is focused on pasta bursting with rich, mouthwatering flavors. Chef Ryan has created another lineup of recipes, using a completely unique set of techniques and equipment ranging from the easily accessible to unique opportunities to experience specialized pasta equipment.
Class begins with pici, a hand-pulled noodle served alla carbonara, a traditional breakfast/late night preparation. Next, thin strips of pea green infused pasta are stretched across a cavarola board to resemble pea pods. This dish is tossed with a variety of sweet peas and topped with toasted almonds and lemon marscarpone. Finally, a rich shrimp broth is filled with intricately formed pastas, sheeted and twisted over shrimp, mushrooms, mint, and basil.
Guests are welcome to bring wine and beer to enjoy during the class.
Pici alla Carbonara
Hand-pulled noodles with parmesan and egg
Stretched pasta curls with English pea, snap pea and lemon marscarpone
Soppressini in Shellfish Broth
Tomato paste pasta "claws" in coconut lime broth with shrimp
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Group, Holiday, Italian, Mediterranean, Pasta Making
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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