Cooking Class - Preserves, Confits and More!

Fill your pantry with sublime, handcrafted treats!

Transform your kitchen into your favorite little gourmet market as you master the art of homemade pickles, jelly, and rilettes. Chef Ryan will guide you through the techniques and skills you need to create these mouthwatering sweet and savory treats.

Class starts with a classic watermelon rind jelly, bursting with fresh summer flavors, paired with a savory goat cheese sourdough crostini. Create a luscious pork belly rilette served with dense walnut levain toasts and a tangy French mustard. Master the art of pickling by making homemade baby corn and summer pepper pickles.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, French

Reviews guests left for other experiences with Chef Ryan



15 Mar 2020

Chef Ryan was awesome and really knowledgeable about food. The class was fun and the donuts were delicious!



13 Feb 2020

Chef Ryan was a great instructor to beginners and intermediate learners.



08 Feb 2020

What an excellent experience! Gave this as a Christmas gift and everyone loved it. The food far exceeded our expectations. Can’t wait to try the recipes at home. This class made me feel confident about making my own pasta.

Meet your chef

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Chef Ryan Verified chef

Chef Ryan has studied varied cuisines and was trained in baking and pastry at the Ritz Carlton. He has held titles such as pastry chef at Chez TJ, which held two Michelin stars, and as chef de cuisine at Baume Restaurant, which also earned two Michelin stars during his time there. His dishes are founded in comfort, thanks to his Italian heritage, and imbued with grace thanks to his classical French training.

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