Cooking Class - Two Michelin Star Donut Class
Take a decadent tour of donuts by handcrafting three mouthwatering fried desserts! Chef Ryan will share his incredible tips and techniques for flawless donuts, churros, and beignets.
Start with a fresh strawberry donut made with homemade brioche dough, painted with a gorgeous ripe strawberry glaze. Next, try a new take on a classic recipe with a batch of old fashioned donuts glazed with chocolate. A cinnamon-sugar spiked churro, made with dulce de leche and a vanilla crema, completes this sweet feast.
Guests are welcome to bring wine and beer to enjoy during the class.
Homemade Strawberry Donuts
With freeze-dried strawberries
Buttermilk Old Fashioned Donuts
With chocolate glaze
Cinnamon Sugar Churros
Withe dulce de leche and vanilla crema
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Date Night, Gourmet, Mother's Day, Valentine's
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