Cooking Class - Two Michelin Star Donut Class

Create luscious donuts, beignets, and churros!

Take a decadent tour of donuts by handcrafting three mouthwatering fried desserts! Chef Ryan will share his incredible tips and techniques for flawless donuts, churros, and beignets.

Start with a fresh strawberry donut made with homemade brioche dough, painted with a gorgeous ripe strawberry glaze. Next, try a new take on a classic recipe with a batch of old fashioned donuts glazed with chocolate. A cinnamon-sugar spiked churro, made with dulce de leche and a vanilla crema, completes this sweet feast.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Gourmet, Mother's Day, Valentine's

Reviews guests left for this experience



15 Mar 2020

Chef Ryan was awesome and really knowledgeable about food. The class was fun and the donuts were delicious!



15 Dec 2019

Chef Ryan's donut making class was SO fun! We not only learned how to make three different types of donuts and the methodology behind each type of dough, but we also got to be hands on making them and decorating them ourselves. I would say that our donuts being consumed in less than 30 seconds speaks for just how great they were! If you are looking for a fun interactive class be sure to take this one.



02 Nov 2019

We loved the class, very informative with the right amount of work done for you mixed with hands on aspects. Tons of donuts, went home full with a to go box as well. Ryan was awesome and clearly knows what he's doing in terms of making donuts and running classes. I'll be recommending to friends and family for sure!

Meet your chef

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Chef Ryan Verified chef

Chef Ryan has studied varied cuisines and was trained in baking and pastry at the Ritz Carlton. He has held titles such as pastry chef at Chez TJ, which held two Michelin stars, and as chef de cuisine at Baume Restaurant, which also earned two Michelin stars during his time there. His dishes are founded in comfort, thanks to his Italian heritage, and imbued with grace thanks to his classical French training.

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