Cooking Class - Couleurs-Odeurs-Saveurs

Get inspired and discover the finest flavors of the season with Chef Fabrice!

Living in San Diego provides not only an unparalleled experience in terms of beautiful weather and spectacular beaches, it is also notable for its locally-grown bounty of fruits and vegetables. Having trained in the culinary arts since childhood, Chef Fabrice relishes sharing the knowledge that comes with his notable career, from graduating with honors from the distinguished L'ecole Hoteliere De Nice to preparing gourmet meals for VIP’s. Delve into a menu that incorporates the colors, flavors and scents of the season.

This class covers the preparation of a delightful gazpacho with Cavaillon melon, followed by the creation of your choice of either delectable sweet corn risotto with roasted fennel or mouthwatering niçoise salad. For dessert, learn to prepare a decadent apricot tart with amaretti cookie cream.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fabrice is available to host for an upgrade fee equal to 35% of the per person rate.

Chef Fabrice can host up to 5 guests at his home in North Clairemont or travel to you to host up to 16 in your home. Please specify which location you prefer when booking by selecting the option for 'Chef's Place' or 'My Place.'

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Date Night, Fun, Holiday, Italian

Cozymeal guest reviews for this experience

Kirsten F.

20 Sep 2016

Chef Fabrice...Wow. What a joy to watch just like five feet from me. He really is the real-deal french chef. Very personable and you can tell he loves, really loves food and the work that he does. Learning from him was such a treat, I was in awe at his knife skills and I really enjoyed learning from him.

Cozymeal guest reviews for other experiences with Chef Fabrice

Elizabeth L.

11 Oct 2018

My husband and I had a great time with the Chef. He was prepared and knowledgeable. We had a lot of questions, and he always had ready answers even when it wasn't related to the meal he was cooking. The night was a lot of fun, I learned a lot, and the meal was delicious.

Estefania V.

22 Aug 2018

Our experience with Chef Fabrice was beyond excellent! Not only was the food delicious, but his cooking process was extremely engaging. We loved that he invited his lovely wife into the kitchen, which made our experience even more personal. He made sure to explain everything in detail- from what he was doing and why to where he purchased his produce from. His kindness in accommodating us and answering all our silly questions will not be forgotten and his is attention to detail will definitely have us back!

Meet your chef

Chef Fabrice
Chef Fabrice Verified chef

It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.

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