Cooking Class - The Incredible Egg
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Create an array of inspired egg dishes with Chef Katie
Master Chef Katie’s inspired egg dishes as she guides you through three different culinary spins on the incredible egg. Enjoy a three-course meal with recipes you can easily recreate at home.
Learn how to make a handmade crust and use fresh, vibrant vegetables in a mouthwatering farmers market quiche. Chef Katie will show you her techniques for flawless, crisp scotch eggs spiked with spicy sausage. The meal ends on a sweet note with light, airy lemon souffles drizzled with a luscious pistachio anglaise.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Beginner, French, Fun
Reviews guests left for other experiences with Chef Katie
Kirsten
20 Sep 2016
Chef Katie's pasta is delicious and making it is SO simple when you follow her instructions. As a cook that has tried to make pasta on my own twice before, it was a blessing to finally find someone other than youtube to show me how it's done! Excellent class!
Sam
14 Aug 2016
I have attended probably 10+ pasta making classes and have seen many different techniques. One of the things I really like about Chef Katie is that she doesn't use any expensive pasta making machines but relies on the basic tools to make pasta. This enables class attendants to redo everything they learn easily at home. The dinner we made in this cooking class was delicious and the dessert was to die for. I recommend this class to anyone who is looking for a fun cooking class in Boston. Thank you Chef Katie!
I grew up on the North Shore of Massachusetts. After one year in nursing school, I decided to pursue my passion of cooking. In 2006, I started culinary school and worked at restaurants in and around Boston for the next three years. In 2009 I moved to New York where I worked at Rough Tomate, a 1 Michelin Star restaurant. I moved back to Boston a few years later and currently focus on Holistic Health & Nutrition, to better serve and educate my clients on how to eat and cook for health.
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Chef Katie will travel to guests within Boston for this experience.
