I grew up on the North Shore of Massachusetts. After one year in nursing school, I decided to pursue my passion of cooking. In 2006, I started culinary school and worked at restaurants in and around Boston for the next three years. In 2009 I moved to New York where I worked at Rough Tomate, a 1 Michelin Star restaurant. I moved back to Boston a few years later and currently focus on Holistic Health & Nutrition, to better serve and educate my clients on how to eat and cook for health.