Baking Class - Pastry Arts

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Indulge your palate while learning to create a delectable Bavarian dessert.

There is nothing quite like enjoying a mouthwatering treat you created from scratch, and now you can experience that feeling with the expert guidance of Chef Robert, who has a passion for preparing distinctive pastries. Enjoy learning in a fun environment that is also nurturing and intimidation free.

In this hands-on class, you will prepare a blackberry Bavarian cheesecake that is fit-for-the-gods. Even after the course has come to a conclusion, you will be able to delight family and friends again and again with your new baking skills.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Baking, Pastry

Cozymeal guest reviews for this experience

Rod T.

Rod

03 May 2017

Excellent experience. Very low key and fun. Will definitely use this recipe going forward, and learned some new techniques.

Cozymeal guest reviews for other experiences with Chef Robert

Stephen B.

Stephen

14 Dec 2021

The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity

John J.

John

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

$ 95 Per person

all-inclusive: 3-hour class, 1-course meal and taxes.


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Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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